Introduction of Narinho producing area in Colombia | introduction of flavor characteristics of Narinho coffee Narino

The Narinho region is located in the southwest corner of Colombia, merging the central and western mountains of the Colombian Andes. The volcanic soil of Nari ñ o province (state) is rich and the rainfall is good. The coffee was picked there by the locals. Narino is surrounded by Tolima,Cauca and Huila, which together make up the southern growing area. Crops are harvested from April to June and from October to December. About 90% of the coffee in the area grows in full or partial shade. As high as 1750 to 2100 meters above sea level.

Hand-picked ripe cherries, most of which are picked by women in the region, are then wet-processed using traditional fermentation techniques, washed with pure landscape using a series of canals and dried on the terrace. Supremo beans are large and uniform, accounting for 90% on screen 18. The main varieties seen here are Caturra and Castillo.

Super beans merged from regional small farmers can be simple, clean and versatile. Use them for a single source, mixing ingredients to increase brightness and dark baking. They are dense, durable and large.

Cup test features: clean and bright, with a strong aroma. Acidity is especially significant at shallow baking levels and is rich in sweetness.