Flavor characteristics of Top Medellin Coffee in Colombia | introduction of Medellin Coffee producing area in Colombia

Colombia's top Yamadelin is made up of several special grades of coffee from Antioqui, ranging from 3900 to 5900 feet above sea level. It was produced in the distant mountains on the edge of Medellin's urban valley. This Colombian top Medellin is 100% 17umber 18 screen-to-superior Colombian coffee, ensuring that it is one of the highest quality Colombian green coffee.

Medellin is the second largest city in Colombia and the capital of Antioquia. Its metropolitan area, covering nearly 500 square miles, is similar to that of large parts of Los Angeles, including many historically poor small communities known as "paisas", which refers to unurbanized paisanos or hillbillies. In recent years, a number of urban development projects, such as newly developed commuter railways and Gondola passenger trains, have helped to reintegrate pace and the Central Valley for the benefit of all. In addition to Medellin, there is also a lot of rural land, including coffee farms that produce Colombia's top Medellin.

In the early 20th century, gold exchange initially played a key role in the development and urbanization of Medellin, but it was coffee production that eventually became the main driving force of Medellin's economy. Today, the third wave of coffee production and roasting has made possible the launch of many modern-equipped Medellin boutique cafes, which now offer all types of professional coffee preparations, including poured coffee, cold coffee and, of course, espresso. This is a great boon for Colombia's famous brand-name coffee, which has been the pride of Colombians and Medellins for decades.

Medellin farmers now find themselves at the center of a growing economy and local coffee market, which will undoubtedly continue to promote Medellin coffee trade and exchanges in the coming years. This special coffee cup provided by Colombia's supreme leader Medellin has the bright shape that many coffee lovers are looking for. For the Medellins, who notoriously endured some of the cruelest drug-induced violence on the continent, their resurgent coffee industry is helping to paint a new image of a changed Colombia. this Colombia can finally enjoy an era of peace and prosperity that it deserves.

Provincial Ministry: Antioquia

Varieties: Colombia, Castillo, Katola

Treatment: washing

Altitude: 3900-5900 ft (1200-1800 m)

Coffee grade: 17canap 18 items

Harvest time: October-December (main season), April-June (middle season)

Cup test: there is a light almond flavor, moderate acidity and apple aftertaste.