Introduction to the production area of Katharina Louis in Panama | how is the flavor of Panamanian water washing Kaduai?

Located in the Pokuit region of Panama, Krar Coffee Specialty is run by the Ruiz family and is now in operation for the fifth generation. Over the past five years, Ruiz has been committed to improving the quality of coffee from local small farmers in Poquet, from planting varieties, field care, post-harvest treatment to final packaging and export. Also committed to the production of high-quality coffee to shape the quality of Panamanian coffee products.

Country: Panama

Producing area: Kindr Caesar Lewis

Variety: Kaddura Caturra

Altitude: 1600-1700m

Treatment method: washing Washed

Flavor

"preserved plum, citrus, oolong tea. Preserved plum, California plum, sugar, oolong tea. "

Taste description

"the dry aroma has sweet aromas of almonds, nuts, spices and citrus jam, while the wet aroma can feel a hint of white flowers. The flavor after cooking is very dry, which is the taste that friends who like washing will fall in love with. With round and smooth Body, you can feel the sweet and sour taste of plum and sugar after the entrance, and the citrus aroma tends to be obvious when it cools down. The tail rhyme has the sweet feeling of oolong tea, and the aroma with a little spice remains in the mouth. "