Introduction of coffee producing areas in Cauca Valley, Colombia | what are the flavor characteristics of coffee in Cauca Valley?
People who know and love coffee already know a lot about Colombian coffee. Colombia has become the third largest coffee producer in the world, after Brazil and Vietnam. But interestingly, it is the largest producer of Arabica coffee, a plant that is the source of all high-end Western coffee. Colombian coffee has several special names because of the quality of its coffee. For example, the European Union gave it a special protection title in 2007. In addition, the United Nations Educational, Scientific and Cultural Organization lists its coffee shaft as a World Heritage site. Today, we will learn more about Columbia and Columbia Valley Coffee.
About Cauca Valley Province
Cauca Valley is an administrative area of Colombia. An administrative area is very similar to what we think of as a region or a small state. In essence, it is an area defined by the government, not a geographical area or mountain range like many other coffees. Cauca Valley, in particular, is famous not only for its coffee, but also for its largest number of independent towns. Their towns are more rural and not on a very large scale. This gives Cauca Valley an interesting diversity.
Cauca Valley is famous for its coffee and sugar. It sounds like a perfect combination, but it should be noted that the sugar grows in the valleys, while the coffee grows in the mountains.
The history of coffee in this area
In the late 18th century, a Jesuit priest introduced coffee to Colombia. Even so, it took Colombia nearly a century to export coffee. Compared with some coffee-growing areas in the world, this is a belated game.
The taste of coffee is outstanding.
In terms of taste, Colombian coffee is generally mild, and Colombian valley Delcoka coffee is no exception. Our unique coffee beans are mainly milk chocolate with cherry and strawberry flavors. When given medium to deep baking, there is a creamy and creamy taste. When paired with our cookies and cream shake cookies, we emphasize the softness of milk. The taste of cherry and strawberry is very subtle. To make these flavors more intense, try cherry or strawberry cheesecake, or any dessert that gives off these berries without making the rest of the body too sour.
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Introduction to the origin of coffee in Colombia | Colombia-the third coffee producer in the world
Colombian coffee reviews tend to think that it is moderately mellow, rich in taste and citrus-like acidity. The best coffee in Colombia is typical of the mild fruit flavor of Latin America, though not the almost fermented fruit flavor. The country grows a lot of coffee (Colombia grew nearly 10% of the world's coffee in 2015), which means these high-quality Arabica coffee beans
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Introduction of coffee producing areas in Tolima Province, Colombia | introduction to the flavor characteristics of coffee in Tolima
Tolima is the third largest coffee producing region in Colombia, accounting for 12 percent of the country's annual output. The area is located in west-central Colombia and is completely engraved by the Andes and the Magdalena River basin, which makes it quite remote and inaccessible. Until recently, many coffee-growing areas were considered dangerous because of the presence of the Revolutionary Armed Forces of Colombia. Today, Tol
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