Coffee review

Introduction of Yellow bourbon treatment and Flavor characteristics of Queen Manor in Brazil

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Fazenda Rainha is located in Brazil's Vale Vale da Grama, an ancient volcanic valley that straddles the border between Mogiana and Minas Gerais. We like coffee grown in ancient volcanic areas because the fresh soil is full of nutrients. The farm has undulating hillsides, dense trees and shady green leaves.

Fazenda Rainha is located in Brazil's Vale Vale da Grama, an ancient volcanic valley that straddles the border between Mogiana and Minas Gerais. We like coffee grown in ancient volcanic areas because the fresh soil is full of nutrients. The farm has rolling hillsides, dense trees, shady green leaves and plump, juicy yellow bourbon cherries. Fazenda Rainha once again entered the Brazilian Cup of Excellence final and won the first place in 2011. Their commitment to excellence is evident in every World Cup.

Origin: Brazil

Region: Vale Grama

Farm: Queen's Manor Fazenda Rainha

Variety: yellow bourbon

Altitude: 1150-1350 m

Technology: half-sun treatment

Taste: roasted almonds, molasses, cocoa

Queen's Manor, the 280-hectare farm includes 200 hectares of prestigious yellow bourbon trees (some of which are more than 50 years old). The management of Fazenda Rainha has been devolved to Jos é RenatoGon ç alvesDias, who brought his passion for coffee all the way back to his great-grandparents who worked on the same land. As a trained agronomist, Jose combines his inherited passion with academic knowledge to focus on creating a biologically diverse environment full of biological and beneficial insects to support healthy coffee crops. After harvest, the coffee is dried on the patio for at least 30 days and then stored in a wooden silo until it is ready for grinding and export.

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