Introduction of Yellow bourbon treatment and Flavor characteristics of Queen Manor in Brazil
Fazenda Rainha is located in Brazil's Vale Vale da Grama, an ancient volcanic valley that straddles the border between Mogiana and Minas Gerais. We like coffee grown in ancient volcanic areas because the fresh soil is full of nutrients. The farm has rolling hillsides, dense trees, shady green leaves and plump, juicy yellow bourbon cherries. Fazenda Rainha once again entered the Brazilian Cup of Excellence final and won the first place in 2011. Their commitment to excellence is evident in every World Cup.
Origin: Brazil
Region: Vale Grama
Farm: Queen's Manor Fazenda Rainha
Variety: yellow bourbon
Altitude: 1150-1350 m
Technology: half-sun treatment
Taste: roasted almonds, molasses, cocoa
Queen's Manor, the 280-hectare farm includes 200 hectares of prestigious yellow bourbon trees (some of which are more than 50 years old). The management of Fazenda Rainha has been devolved to Jos é RenatoGon ç alvesDias, who brought his passion for coffee all the way back to his great-grandparents who worked on the same land. As a trained agronomist, Jose combines his inherited passion with academic knowledge to focus on creating a biologically diverse environment full of biological and beneficial insects to support healthy coffee crops. After harvest, the coffee is dried on the patio for at least 30 days and then stored in a wooden silo until it is ready for grinding and export.
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The second largest coffee producing area in Brazil-Esp í rito Santo | status of Esp í rito Santo in Brazil
Although coffee was introduced to Brazil in the northern state of Para, most of Brazil's coffee production is currently in the southeastern part of Brazil, mainly in Minas Gerais and Esp í rito Santo. Sao Paulo and Parana (click here to see Brazilian coffee) produced by state and region) Espiritu Santo is smaller than other Brazilian coffee producing areas, but this is
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Introduction to the origin of coffee in Colombia | Colombia-the third coffee producer in the world
Colombian coffee reviews tend to think that it is moderately mellow, rich in taste and citrus-like acidity. The best coffee in Colombia is typical of the mild fruit flavor of Latin America, though not the almost fermented fruit flavor. The country grows a lot of coffee (Colombia grew nearly 10% of the world's coffee in 2015), which means these high-quality Arabica coffee beans
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