Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The best flavor of Lasuna in Aceh province of Sumatra, Indonesia introduces what kind of coffee Lasuna is.
Indonesia Sumatra Aceh province best Lasuna production area: Sumatra Aceh Takengon planting altitude: 1100mm 1300m varieties: Lasuna soil species: volcanic soil classification standard: G1 treatment: wet planing method: artificial harvest planting area: about 500ha annual average temperature / rainfall: average 28 ℃ / about 2500 mm flavor: caramel sweet, chocolate
Indian Coffee | introduction to Madi Manor, one of the highest producing areas in India
India Bamadi Manor India is one of the earliest coffee producing areas in the world. Balmadi Manor is one of the highest producing areas in India. Won the Best India Cup Test Award in 2004! With an average elevation of more than 4000 to 6000 feet, there are natural shade trees everywhere. There is an undisturbed wild world here, and the bio-natural power farming method is implemented in the park to maintain.
Nicaraguan Coffee Bean Los Congo Manor introduces the taste and flavor of Zipa Camara
Nicaraguan Coffee Bean Los Congo Manor 2011COE Runner-up Manor Pacamara country: Nicaragua / Nicaragua producing area: new Segovia / Nueva Segovia Manor: Los Congo Manor / Los Congos Estate Manor: Rene. Martin altitude: 1550m above Variety: Pacamara Pacamara Raw Bean treatment: washing, drying flavor in the patio:
Pira Manor in Costa Rica introduces how the mixed coffee tastes.
Costa Rica Pilla Manor region: San Jose Tlass region (Santa Mara de Dota) Farmer: Carlos Urea Ceciliano varieties: Catuia 50%, Caturra 25%, Typica + Geisha 25% extraction method: 100% hand-selected extraction refining method: washing treatment (refining plant Microbeneficio La Pira de Dota)
Santa Felisa Manor in Guatemala introduces the taste of Iron pickup.
Guatemala Santa Felisa Manor country: Guatemala producing area: Ackernan fruit, Chimalanan fruit altitude: 1530-1920 m treatment: washing grade: SHB variety: Tibica has strong dried fruit, peach and caramel aromas, light citrus fruit flavor, similar to orange blossom aftertaste. Its brightness and strong acidity are a complete and perfect combination
Introduction to the flavor characteristics of Indonesia Jiayu native species long bean what is Indonesian long bean Longberry
Indonesia Jiayu original species long bean producing area: Jiayu area, Aceh Province, altitude: 1100-1300 m varieties: long bean longberry treatment method: wet planing method treatment flavor reference: rich tropical fruit flavor, Hami melon fruit aroma, high sweetness, solid mellow thickness. Indonesia, a large archipelago country made up of many volcanic islands, is born with an excellent coffee growing environment.
Introduction of F1 Sun Coffee Flavor of three Wonders Manor in Costa Rica what is F1?
Costa Rica three Miracles Manor F1 sun production area: Tarazu planting altitude: 1450-1750 m varieties: F1 soil species: volcanic soil classification standard: SHB treatment: sun treatment harvest method: artificial harvest flavor: dark berry notes, sweet peach, purple grape, syrup taste, sweetness solid and full. In the boutique coffee circle, just mention the owner of the San Tuareo estate.
Introduction of Columbia Sweet Orange Manor, SCAA09 Annual Champion Manor
Columbia Orange Manor: planting altitude: 1750 meters above sea level: ground dry aromas with hints of peach and drupe, while boiled wet aromas show the sweetness of maple syrup and milk syrup. After sipping, the palate is smooth and balanced, with a sweet finish with honey maple syrup-like sweetness. Huila is located in the west of Colombia.
Nicaraguan Miracle Manor Java Nickamy treatment Flavor description what is the variety of Java Nika
Nicaraguan Miracle Manor Java Nickamie treatment production area: Jinotega planting altitude: 1115-1400 m varieties: Java Nika soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest manor was established in 1908: planting area: about 26 hectares annual average temperature / rainfall: about 21 ℃ / about 1000 mm flavor: lemon, citrus
Introduction to the flavor characteristics of Blue Mountain round beans in Sherwood Manor, Jamaica. How does Blue Mountain PB taste?
Sherwood Manor Blue Mountain Round Bean production area: Sherwood planting altitude: 1200-1600 m varieties: iron pickup soil species: volcanic soil classification standard: Peaberry treatment: washing treatment harvest method: manual harvest manor was established: 1797 average annual temperature / rainfall: 21 ℃ / 2500 mm flavor description: apples, lemons, jasmine, roses
Island Coffee | Dominica Sheba Otura washed coffee features a symbol of high quality
Dominica Sheba Otura washing area: altitude: 1500 meters above sea level: washing flavor: emitting a light aroma, faint fruit aroma, aftertaste lingering, smooth 1735 coffee was introduced by the Spanish-controlled island of Hispaniola, which is now the island of Dominica, the coffee industry gradually received attention in 1822-1844, 1956
Introduction of Richue Manor in Costa Rica the honey treatment of Lichu Manor Kaduai has a lingering aftertaste.
Costa Rica Richue Manor: West Valley planting altitude: 1500 m varieties: Kaddura soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest flavor: roasted walnut-like nutty aroma, rich and delicate taste, sweet cinnamon, obvious and persistent finish of milk caramel. Lichu Manor is located in Gostad.
Introduction of Peaberry, a rare coffee variety in the world in Bali, Indonesia
Bali, Indonesia: Indonesia Bali Island Tabanan planting altitude: about 1000 ~ 1200 m varieties: round bean (public bean) soil species: volcanic soil classification standard: G1 treatment: semi-washing treatment harvest method: artificial harvest annual average temperature / rainfall: 28 ℃ / about 1500 ~ 3000 mm flavor: round appearance has a rich taste, but instead
Panamanian Coffee | brief introduction of Coffee treated with Honey from Reese Manor after Pokaide Losla
Panamanian Pokaide Los La Reese Manor Honey treatment production area: Panana Boquete / Los Lajones/ Eastern slopes of Volcan Baru planting altitude: about 1750mm 2100m soil species: volcanic soil treatment: honey treatment average annual temperature / rainfall: 3500 mm flavor: flower and berry aroma, flavor changes, honey-like oily feeling, toffee
How is the sun flavor of SL28 raisins in La Lajas Manor, Costa Rica?
Costa Rica La La Haas Manor SL28 raisin sun production area: Central Valley planting altitude: 1300-1500m varieties: SL28 soil type: volcanic soil classification standard: SHB treatment: raisin sun treatment harvest method: manual harvest related certification: JAS, NOP, USDA Manor was established in: 1840 Manor size: 38 hectares annual average temperature /
Introduction to the Flavor of multiple anaerobic fermentation and Solar treatment in Kadula, Yunnan, which is rare in Zebra Manor in Yunnan
Origin: Yunnan Zebra Manor, China: 1800 meters above sea level: Kaduai treatment: multiple anaerobic fermentation sun flavor: melon, plum wine, berry, cream zebra manor was established in mid-2017, specializing in organic coffee cultivation, fresh fruit harvesting, processing, baking. The manor is located in Menglian County, Pu'er City, with a planting area of more than 3,000 mu and overseas alternative planting of more than 1,000 mu and sea.
The highest grade batch of Arabica beans in India-- introduction of Masuo Gold Brick
Maiso is located in the city of Chikomagaru in Karnataka, India. Other relatively large producing areas are Biligiri, Coorg, Babundagiri, Chikmalagur and Shevaroy. Maiso is a gold mine producing area in India, and it is also rich in coffee beans. It grows coffee beans 1200 meters above sea level. It specially selects washed coffee beans of excellent quality with an appearance of 18 + to 19 mesh, called Mysore N.
Taiwan Chiayi Alishan Maha Coffee Manor introduces the flavor of Taiwan's washable Tibica.
Taiwan Chiayi Alishan Maha Coffee Manor Tibica washing area: Alishan planting altitude: 1200m varieties: Tibica soil type: clay soil treatment: washing treatment harvest method: artificial harvest annual average temperature / rainfall: 11 ℃ / 3000mm flavor: wheat fragrance, brown sugar sweet slowly spread in the mouth, with a slight oolong tea aroma. Alishan Mazu (Mafeel)
Ethiopian Sidamo Lion King Sun Flavor introduces what is the Lion King
Ethiopia Sidamo Lion King Sun production area: Sidamo planting altitude: 1800-2000m soil types: volcanic soil varieties: local native species treatment method: sun treatment flavor: strong fruit tone, rich and rich fruit flavors such as cantaloupe, strawberries, peaches and ripe berries, with silky texture, clean and balanced taste, and long, lively and changeable finish.
Gujiulo Garusi washing G1 | winner of 2018 African Harvest Monsoon Cup Test Competition
Production area: Guji Uloga planting altitude: about 1900-2380 m varieties: native species soil species: volcanic soil classification standard: G1 treatment method: washing treatment harvest method: artificial harvest manor was established: 1999 planting area: about 62.9 hectares manor size: about 135.4 hectares average annual temperature / rainfall: about 19 ℃ / about 4950 mm Taste of Harvest (TO)