Specialty Coffee Beans
Latest articles, industry insights and brewing guides
San Juan Coffee Ecuadorian Coffee Features Ecuadorian coffee beans taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Nicaragua production area: San Juan varieties: Bourbon Certification: F.T Fair Trade Association Certification Product name: Nicaragua Madriz Province San Juan Cocoa River Cooperative Nicaragua Madriz San Juan de Rio Coco Nicaraguan Coffee
Brazilian mojiana Brazilian coffee features taste how about Brazilian mojiana coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer accounts for about 30% of coffee production, but because Brazil is located in the tropical rain forest, the terrain is relatively flat with few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil, and there is not much shade as a shade.
Why is Jamaican Blue Mountain coffee so expensive? What kind of coffee is Jamaica Blue Mountain one?
Blue Mountain Coffee (Blue mountain) is probably the most famous single-origin coffee, and it has a long history. It can be said that you have heard of Blue Mountain Coffee even if you have never tasted boutique coffee. Why is it so expensive? Blue Mountain coffee beans are expensive because of their low production and are always in short supply. The real blue mountain beans must come from the local Jamaica Blue Mountains of Jamaica.
Brazilian exquisite Coffee Industry introduces Brazilian Coffee are Brazilian coffee beans delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) known for its pure taste has long been synonymous with the coffee industry, of which the most important is Brazil. The coffee beans in this area have lively acidity and slightly sweet, have a variety of aroma and flavor spectrum, and are famous for their pure taste. Brazilian fine coffee
What are old coffee beans? Can I drink old coffee? What's so special about old coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) aged coffee beans and old wine, aged tea, must be properly treated, and long-term storage in the most suitable temperature and humidity environment for 3-5 years, can be called real aged coffee. The acidity of old coffee becomes weaker, but the mellowness becomes higher and the texture becomes thicker.
Indonesia Mantenin Coffee Bean Flavor and Taste Story is Manning Coffee Black Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the early days, the name of Java-Mandheling export was Java-Mandheling (Java manning), because everything exported to Indonesia used to be added with manning, but in fact manning (Java manning) is not Java coffee beans at all. MANDAILING
Colombia Medellin Coffee introduces Colombian boutique coffee with great potential.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
Coffee nano batch to understand what is coffee nano batch
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) quality, traceability, direct trade, reasonable price, unique flavor, good handling these are the excellent properties of single coffee and micro-batch coffee. But if you put aside these definitions, do you know what "single origin" means? Single manor, micro-batch even
Characteristics of El Guaduo coffee flavor in golden cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before you come into contact with this producing area, maybe you, like us, thought that this producing area would be very thunderous, but after we had gone through a cup of chaos test, blind test and random test, the result was surprisingly acidic and comfortable, located in the middle of Colombia and Peru in South America.
Hawaii Kona, Hawaiian Kona Coffee. How to make Hawaiian Kona Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Greenwell was founded by Henri Nicholas Greenville (Henry Nicholas Greenwell) in the 19th century, 1850, customers will come to buy coffee, related souvenirs and visit the coffee raw bean processing process, Henry arrived from the United Kingdom soon after the exhibition
What is the meaning of coffee micro-batch coffee micro-batch coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the micro batch is in a batch of beans that have already performed well, and then further select the beans with the best performance "micro batches (Microlots)" in the simplest words, that is, in a batch of beans that have already performed well, and then further selected.
Costa Rican llano bonito coffee honey treats Costa Rican coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shenhua Manor is located in the highest point of Tarrazu Sunnyside (sunshine section), is the area where the first sunlight is received at sunrise, which is called Llano Bonito of Len Corts in Spanish! There are coffee products growing bourbon, Geisha, Caturra and Catuai in the manor.
What is the Costa Rican coffee garden? How should I drink Costa Rican coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is usually very pure and sweet, but the mellow thickness tends to be elegant. In recent years, many processing plants have begun to produce coffee with a variety of tastes and styles. Coffee has been grown in Costa Rica since the early 19th century, after Costa Rica gained independence from Spain in 1821.
Introduction of Ethiopian Coffee Flavor by Benti Nenqua
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee, with a very unique floral aroma and flavor is saturated lotus rake, lychee, sweet peach, full of fresh camellias, full of floral aroma and sweetness, such a comfortable flavor, cloth Abel. If you really need a loud nickname, you will use peony as an alias.
Jamaican Coffee Blue Mountain Coffee brewing method Blue Mountain Coffee is suitable for who to drink
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee has a special grass flavor and fragrance of sweet and mellow characteristics, a very good sour and bitter balance and smooth, the colder the mellow, for one of the most delicate and delicate coffee. The origin of Jamaica Alpine (Jamaica High Mountain Supreme) is produced in Tooth.
Ugandan coffee beans taste Ugandan coffee characteristics
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the source of the Nile in Uganda is a landlocked country not close to the sea in Africa. Although it has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. Good coffee is mostly grown in areas adjacent to Kenya.
[coffee comparison] comparison of flavor between Huasheng coffee and Huakui coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Guji Guji production area Hambella Wamena Humbera buku able Buku Agboola Manor introduction only the sun-dried coffee beans produced by Buku Abel in Hambella production area is the real Sakuran. Hambella (Humbela) is located in Ethiopia.
Where is the striped bourbon coffee flavor bourbon?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (official Wechat account cafe_style) bourbon species is a coffee tree belonging to a branch of Arabica species, usually bearing red fruit, called red bourbon, in addition to yellow bourbon, yellow bourbon, relatively low yield, but better quality. The yellow bourbon species is the bourbon species and its
Analysis of Bourbon Coffee Pink Bourbon Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before introducing the pink bourbon, let's briefly talk about what is bourbon coffee. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon species, together with Typica, belong to the oldest existing coffee variety, green
Introduction to coffee beans from Aurora Manor in Mexico _ can you drink elegance from coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) elegance is very important. Elegance is one of the essential qualities of good coffee, but elegance is very abstract. When I describe a coffee with elegance, how do you think of this cup of coffee? Elegance may no longer be a common adjective in today's generation, and we are longer than "elegance".