Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Papua New Guinea Coffee Bean | Chimere Manor Story Papua AB Coffee Bean Flavor characteristics
Production area: Chateau Chimeier, Papua New Guinea, altitude: 1500m varieties: iron pickup, Kaddura, Kaduai, New World, Blue Mountain treatment: washing grade: AB flavor: thick and full-bodied, spice and chocolate, caramel sweet. Chimere Manor introduces Chimere Manor, located in the Kimel Valley in the Wiki Valley of western Papua New Guinea, like many large farms.
Guatemala | introduction of boutique coffee under strict quality control at Blue River Manor in Vivette Nan Fruit producing area
Manor: Guatemala Blue River Manor elevation: 1500 meters soil: Kaddura, bourbon treatment: washing Grade: SHB Flavor: spices, Caramel, Milk Chocolate, hazelnut located in Jacaltenango, a town west of Guatemala, RioAzul, formed by 169cooperatives in 1967, Blue River Manor is located in Vivian, a well-known coffee-producing area of Guatemala.
Brazil Syrador producing area | Bella Manor Sunshine New World Coffee Flavor introduction
Brazil Xiladobella Manor Sunshine New World Origin: Hiladobella Manor altitude: 1500m Variety: new World treatment occurs: sun flavor: malt aroma, clean and soft acidity, with sweet, creamy mellow thickness at the end. Bella Manor is a manor owned by the Coffee growers Association of Minero, which is directly under the Brazilian Hirado producing area. It has 4500 species.
Colombia | Sunflower Manor planting introduction washing treatment what's the flavor of pink bourbon
Columbia Sunflower Manor washing treatment Pink Bourbon Manor: sunflower Manor altitude: 1700 meters above sea level: pink bourbon treatment: washed soil: volcanic soil flavor: cranberry, floral, honey, blueberry Sunflower Manor is located in the town of San Adolfo in Huilan Province, adjacent to Pitalito and Palestine, in which Palestine is the birthplace of Pink bourbon.
Brazilian Coffee | Capricorn Honey introduction to the Sun Flavor of Coffee beans in Brazil Manor
Origin: Brazil altitude: 700m varieties: new World treatment: sun flavor: hazelnut, cloves, blueberry acid, caramel sweetness, cocoa tail rhyme, full body fat Brazil is an important coffee producer in the world, the coffee is famous for its high sweetness and rich oil. Scorpio Manor, as the representative of Brazilian boutique coffee, the latitude of its cooperative manor is mostly on both sides of the Tropic of Cancer.
Costa Rican Coffee San Ramon Monster Manor introduces what is anaerobic fermentation and sun treatment.
Costa Rica La Minilla Monster Manor anaerobic fermentation Sun treatment production area: San Ramon Manor: monster Manor varieties: Kaddura, Kaduai altitude: 1300 meters treatment: anaerobic fermentation Sun La Minilla Monster Manor is located in Senramont, Santiago, Costa Rica, has a history of more than a hundred years. The manor owner's family used to live in
Costa Rican Coffee | Blue Volcano Manor Sun Kaddura Flavor introduction
Costa Rica Blue Volcano Manor Sun Kaddura Origin: Costa Rica, Alajuela Farm: blue Volcano Manor Volcan Azul quality Controller: Alejo Castro Variety: Kaddura planting altitude: 1650-1800 masl processing method: sun flavor: light floral aroma and strong juice, bright and clean acidity, with tropical fruit tone
Ugandan coffee | Bugisu AA washing treatment unforgettable maple syrup flavor
Uganda AA varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34) Grade: AA production area: Sipi, Kapchorwa District altitude: 1500 ~ 2500 m Refining method: washing method reference flavor: hazelnut, cream, bitter chocolate, maple sugar Uganda Bugisu, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda.
Burundian AA Coffee | Ngozi-Prokasta treatment Plant-introduction to the Flavor of washed AA
Ngozi-Procasta treatment plant-washed AA varieties: bourbon Bourbon grade: AA production area: Ngozi Ngozi altitude: 1700m-1900m harvest time: March-January refined method: water washing method reference flavor: nuts, melon, walnut is located in Burundi in the interior of Africa, covering an area of only 28000 square kilometers, the terrain is mostly hills and mountains, the main climate is tropical air.
Colombian Coffee | introduction to the flavor and taste of coffee from Popayan, Cauca Province-Cathedral
Specification: Supremo Variety: Kaddura Caturra production area: Popayan production area, Cauca Province Cauca Popayan production season: April-December altitude: 1800 m exquisite method: washing treatment (natural drying or machine drying) reference flavor: caramel, fruit candy, chocolate, almonds, round taste Popayan Popayan is one of the most romantic cities in Colombia, and this city is
Brazilian Coffee | Datra Manor-Flavor characteristics of blooming flowers
Datra Manor-Flower granule size: 17 / 18 mesh Variety: CATUAI AMARELO Yellow Kaduai producing area: MinasGerais Minas-Djilas area altitude: 1000-1100 m above harvesting period: June-September Refining method: sun treatment Natural reference flavor: drupe, blueberry, caramel Datra Manor is currently divided into three series, respectively
Brazilian Coffee | San Antonio Manor-what are the flavor characteristics of cocoa elves?
Planting altitude: 1000 ~ 1100m planting area: Campos das Vertentes, South of Minas Gerias coffee varieties: catuai Kaduai harvest time: may-September treatment: Pulped Natural peel sunburn (natural drying or machine drying) size: 17 + SANCOFFEE has won several COE awards, the average planting altitude of coffee is about 1, 10
Characteristics of back Flavor of Wine in New Oriental region of Guatemala what is Liquor-flavor Solar treatment
Specification: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 ~ 1700 m harvest time: December ~ March Refining method: wine tanning treatment reference flavor: citrus, dark chocolate, plum, wine, pineapple wine sun treatment method does not refer to the addition of red wine in the process of raw bean treatment, but the use of fermentation process
Costa Rican Coffee | what's the flavor of Golden Church Coffee in Tarazhu area?
Tara Pearl producing area-Golden Cathedral Variety: mostly Kaddura Caturra Grade: SHB producing area: Tarazhu producing area altitude: 1600 ~ 1750m Refining method: anaerobic Solar treatment reference Flavor: the unique flavor of this small batch of wine, cinnamon and dried fruit comes from its special processing method-anaerobic solarization treatment; this process is strictly manual.
Salvadoran Coffee | Burha Manor Green Owl Flavor introduces the Origin of the Owl Series
Manor: Borha Manor Variety: bourbon Bourbon Grade: SHG producing area: near Volcano of San Salvador San Salvador Volcano altitude: 1200 ~ 1500m Refining method: natural Hot Spring washing method reference Flavor: vanilla, herb, walnut, JJ BORJA NATHAN Burgha manor coffee raw beans grown mainly by bourbon species, in recent years
Nicaraguan Coffee | Bull Manor-H1Variety Black Bull Flavor
Manor Manor-H1 Variety "Heimanniu" Manor: Las Promesas de San Blas area: Dipilto Variety: H1 altitude: 1250 m Refining method: sun treatment reference Flavor: what is the H1 variety of blueberry, plum, cherry and black jujube? H1 is a hybrid of Sarchimor Tmur5296 and Romi Sultan (Rume Sudan). Main characteristics: 1. Leaf resistance
The highest bidding price of COE in 2011: an introduction to the Seikev COE winning Cooperative of Rwanda
Sacof, the COE winning Cooperative of Rwanda, is located in the west of Rwanda, near Lake Lake Kivu, the highest inland lake in Central Africa, and has a rich organic soil environment. The cooperative has the official certification of the Fair Trade Organization, but also has the characteristics of high-quality beans in East Africa, a good sense of sticky fat, elegant acidity and strong aroma.
Another style of Indonesian Coffee introduction to the flavor of Kalosi Duraga coffee on Sulawesi Island
Kalosi Duraga producing area, Sulawesi, Indonesia: Indonesia Tana Toraja highland (southern part) / South Sulawesi planting altitude: about 1000 ~ 1600 m varieties: Arabica soil species: volcanic soil classification standard: G1 treatment method: wet planing method: artificial harvest annual average temperature / rainfall: 20 ℃ / about 1000 ~ 2000
Introduction of Raminita Manor Model Coffee Taste
Narino comes from some fine small farms in Narino in southern Colombia, and the coffee in this area is arguably the best coffee in Colombia, which is monitored by the strict Costa Rican European Promotion Standard (Costa Rican Europrep Standards), which is different from other Colombian coffee production processes. Reserva del Patron
What is Kopi Luwak Indonesia PWN Gold Manning Wild Muscat Coffee how does it taste
Production area: Aceh planting altitude: 1850 m above sea level: Tibica soil species: volcanic soil classification standard: G1 treatment method: civet intestinal probiotics and glands natural treatment harvest method: artificial harvest annual average temperature / rainfall: average annual temperature / rainfall: average 26 ℃ / about 1780 mm 3175 mm flavor: rich and round sweet taste incomparable to other coffee beans, such as honey, chocolate sweet