Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the Flavor characteristics of Mount Padu Manor in Costa Rican Coffee Luoshan Dushi area
Country: Costa rica: Los Santos altitude: 1650m treatment: sun treatment grade: SHB variety: red Kaduai flavor description: flower, tea, tropical fruit flavor description: flower, tea, tropical fruit, good layer, complex and changeable, full of juicy sense, in the nose aroma is very long-lasting throat has a sweet feeling, fat coated with rich berry flavor, rich changes in the middle, aftertaste
What are the flavor characteristics of Eagle Manor Coffee in Tarazhu, Costa Rica?
Country: Costa rica: Tarazu / La Bandera de Dota altitude: 1900m treatment: washing grade: SHB variety: Kaddura flavor description: taste: delicate and clean, good oil, with strawberries, citrus, black sugar, green apples, chocolate, sweet vanilla, cranberries, lime, sweet cinnamon and delicate berry sweet very special. Recommend the manor
Brazil Datra Manor introduces the coffee quality of Datra Manor.
Datra Manor is located in Minas-Djilas region of Brazil, the main varieties are Bourbon, Kaddura, Kaduai. Datra Manor is currently divided into three series, which are 1.MASTERPIECES By Daterra 2.Collection Daterra 3.Daterra classics Datra Classic Series Daterra classics. When you mention Brazilian Syracuse, what do you think of?
Characteristics of geisha Flavor of Polina Manor in Peres Seledong, Costa Rica
Variety: geisha Geisha grade: SHB production area: Perez Seledong production area Perez Zeledn altitude: 600 ~ 1600 m treatment method: washing method reference flavor: flower scent, bergamot, lemon, longan dried Polina manor-Rossia has been engaged in the coffee industry for three generations of the Homberger family, operating Polina estate in Costa Rica's highest peak. Zhuang
Introduction to the characteristics of Kaduken Manor Coffee in Chikumagalur producing area of India
Variety: S795 production area: Chikumagaluhr Chikmagalur altitude: 1000m harvest time: December to March refined method: sun treatment reference flavor: dried fruit, jujube, cocoa Sanggameswa processing plant Sangameshwar spares no effort to raw bean treatment process and maintenance level, preserves high quality coffee varieties and is committed to improving coffee quality, using modern planting methods.
Panamanian geisha Coffee Richiro geisha Flavor introduction 90 + Manor Special treatment grading
Manor: Ninety Plus Gesha Estate producing area: Pokuit Baru Volcano Variety: Geisha Grade: Level 21 altitude: 1250 ~ 1650 m Refining method: W2 (close to washing treatment) reference flavor: green tea, flower scent, lemon, litchi, apple Ninety Plus 90 + was founded in 2006, founder and CEO Joseph Brodsky to ensure coffee
Rwanda Coffee Multi-door Sky Island Coffee introduces the flavor characteristics of Rwanda water washing bourbon
Rwanda Dormans Fully Washed Sky Hill variety: Boubon bourbon grade: AA production area: Nyamasheke area altitude: 1600 ~ 1700 m refined method: 100% washing, African scaffolding drying reference flavor: chocolate, berries, vanilla, cleanliness good Luanda RWANDA is located in central Africa, has a thousand hills, but also because
Island Coffee | Cuban Crystal Mountain Coffee Flavor introduction what is Crystal Mountain Coffee
Variety: Tibica Typica grade: Crystal Mountain production area: Sierra Crystal, Sierra Maestra, sierra Escambray altitude: 1500 m refined method: 100% washing fermentation, greenhouse shelf sun drying reference flavor: vanilla, fresh woody, berry, melon Cuban Crystal Mountain Coffee is a typical island bean with clean taste, delicate taste and fine taste.
Indonesian boutique coffee Jiayu Mantenin Crown Series-Yellow Crown Red Honey treatment Flavor
Specification: Grade-1, three times hand-selected varieties: bourbon, Super Adan: Sumatra Aceh province altitude: 1750m harvest time: October-March refining method: red honey treatment reference flavor: vanilla, sour plum, hazelnut [honey treatment] honey treatment method is different from the traditional water washing and sun treatment, which transfers the picked coffee fruit to the treatment plant.
Introduction of the processing process of fine gold in Sumatran boutique coffee
Variety: Sumatra Arabica Grade: Grade-1 production area: Sumatra Lindong area altitude: 1200 ~ 1500m refining method: wet planing method hand selected times: four hand selected reference flavor: spices, cream, dark chocolate Indonesia is a country of Thousand Islands made up of many beautiful islands, one of which is called Sumatra, there is a Lindong area in the north, this area
Papua New Guinea Coffee Butterfly Estate Coffee Introduction Bunum Estate
Manor: Butterfly Manor Breed: Tibika Typica (seedlings from 1926, 27 introduced in Jamaica Blue Mountains) , Bourbon Grade: AACountry of Origin: Papua New Guinea Region: Hagen Mountains Elevation: 1,600 m Treatment: Wash Treatment Reference Flavor: Chocolate, Fruit Sugar, Apple Papua New Guinea Located in Indonesia
Description of story flavor and taste characteristics of coffee bean varieties in Lake Attilan, Guatemala
Specification: SHB varieties: bourbon, Kaddura, Ironka producing area: Atland producing area altitude: 1500-1800 m harvesting period: September-April refined method: 100% washing treatment, sun or machine drying and reference flavor: cream, sugar cane, chocolate, lemon Guatemala is located in Central America, for the world's top ten coffee producing countries, the main producing areas are Antigua
Santa Clara Coffee Manor in Guatemala introduces the flavor characteristics of Antigua coffee
Varieties: bourbon, Kaddura Grade: SHB EP production area: Antigua area Santa Clara Manor elevation: 1600 ~ 1830 m treatment: washing method reference flavor: strong fruit aroma, grape, sour jelly, bright texture, sweet jujube, sweet chestnut, hazelnut tail Zelaya family has grown coffee for more than 100 years, and has entered the fourth generation. This famous family owns
Zambian AA Coffee | introduction of Rubili Manor in Kassama area | what are the characteristics of washed bourbon?
Manor: Rubili Manor (Lupili) products: bourbon (Bourbon) grade: AA production area: Kassama (Kasama) area Sea pull: 1400 ~ 1500m Fine Leaf way: washing method Flavor description: medium body, with some soft brightness behind. The clean palate has classic strong toast chocolate and mild lemon blossom acidity.
Introduction to the Flavor of Vera Sarge Coffee in Belacamona Manor in Antigua, Guatemala
Belacamona Manor in Antigua, Guatemala Variety: micro La Sarge Villa Sarchi: Antigua area altitude: 1600-1800m harvest period: September-April treatment: 100% washing treatment, natural dry reference flavor: smooth, floral, citrus, lemon, green apple Belacamona Manor is Fuego (Fuego)
What is the Santa Teresa Manor characteristic of El Salvador Coffee Natural Hot Spring Water washing treatment
Zhuangyuan: Santa Teresa varieties: iron pickup, bourbon, Kaddura, etc.: SHG EP production area: Ataco Ahuachapan, Salvador Haiba: 1250 ~ 1350 m treatment: natural hot spring washing method reference flavor: nut, oolong tea Salvador-Fenka San Teresa at the beginning of the 19th century, Magdalena Marina Alvarez
Taiwan Coffee | introduction of flavor characteristics of Zhuowushan Coffee in Chiayi
Production area: Zhuowu Mountain planting altitude: 1200 meters varieties: Katimo soil types: Golden Red Clay soil treatment: anaerobic fermentation treatment: artificial harvesting Manor was established: 2011 planting area: 5 hectares dry fragrance: black plum, sucrose, honey, berry wet fragrance: coffee flower, citrus, plum, apple, oolong tea tasting: flower fragrance, Wumei, toffee
South Pacific Island Coffee | what are the characteristics of Vanuatu Coffee
The Republic of Vanuatu is a South Pacific island country located about 1100 miles east of northern Australia. It covers about 80 islands and stretches for 1300 kilometers. Vanuatu is located near New Guinea, southeast of Solomon Islands, west of Fiji, and northeast of New Caledonia. As of the 2016 census, about 270000 people lived there. Vanuatu is still located
Indonesian Coffee | introduction of coffee producing areas in Bali, Indonesia
Balinese coffee, which grows in the central highlands of the country, is a relatively new breed in the boutique coffee market. Balinese coffee reviews often notice that it has a strong aroma, smoky (wood) taste and strong taste. These are all thanks to mineral-rich volcanic soils and practices involving natural fertilizers and shade growth. Although coffee beans are mainly grown at high altitudes, they still
Different geishas the flavors of geishas treated with black honey at Tobushi Manor in Costa Rica are as follows
Costa Rican Tobusch Manor Black Honey processing geisha producing area: Costa Rica Tara Pearl producing area: Tobusch Manor elevation: 1600 meters above sea level: geisha treatment: black tea, strong floral aroma, brown sugar, blueberry wet fragrance: mango sauce, honey, sweet fruit, strawberry flavor: jasmine, citrus, black tea, grape, lemon, sweet feeling. At 201