South Pacific Island Coffee | what are the characteristics of Vanuatu Coffee
The Republic of Vanuatu is a South Pacific island country located about 1100 miles east of northern Australia. It covers about 80 islands and stretches for 1300 kilometers. Vanuatu is located near New Guinea, southeast of Solomon Islands, west of Fiji, and northeast of New Caledonia. As of the 2016 census, about 270000 people lived there.
Vanuatu lies in the shadow of the still active Yasul volcano, which provides ash emissions that produce fertile soil in the region. These nutrient-rich volcanic soils create conditions for the cultivation of coffee. Plenty of rain and sunshine also make it a good place to grow coffee.
Tana Coffee grows on the island of Tana in Vanuatu. Pick coffee cherries by hand at the highest maturity. Use natural fermentation to process coffee on the same day. Then dry the coffee beans. No chemical fertilizers are used.
History of coffee cultivation in Vanuatu
Arabica coffee was first grown in Vanuatu in 1852 using Port Resolution, including the Arabica Typica plant in Jamaica and bourbon on the island of Reunion.
Coffee from Vanuatu
Recently, some new varieties that are more suitable for the climate have been introduced to Tana, including the hybrid semi-dwarf variety Catimor and sustainable growth methods exercises.
Cup Test of Vanuatu Coffee
Tanna Island caffeine is highly respected for its full aroma and strong aroma. It is fruity and has a bitter aftertaste. The good quality of coffee is partly due to the high content of ash in the soil, and its drainage is also very good.
The long-standing coffee grown on the island of Tana in Vanuatu comes from Arusha and dwarf Catimor from Tanzania.
The topography and climate of Tana
The plateau of Tanna Island, about 350m above sea level, is blown by southeasterly winds in the evening, creating a warm and humid environment. This unique climate is partly because it is farther away from the equator than most well-known coffee-growing areas.
The high terrain and monsoon on the Pacific side of the island create ideal subtropical conditions for growing coffee.
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