Introduction to the characteristics of Kaduken Manor Coffee in Chikumagalur producing area of India

Variety: S795

Producing area: Chikumagaluhr Chikmagalur

Altitude: 1000m

Harvest time: December to March

Refining method: sun treatment

Reference flavor: dried fruit, jujube, cocoa

Sangameshwar of Sangamiswa treatment Plant

Spare no effort to handle raw beans and maintain standards, preserve high-quality coffee varieties and strive to improve coffee quality, and pay attention to environmental friendliness while using modern planting methods.

It consists of a company, four coffee farms and a group of warm-blooded coffee aficionados. Located in the Western Ghats Mountains. The high altitude of the farm is the cradle of high-quality Arabica coffee beans.

Kaduken Manor

Located in the Chikmagalur district of the West Gaozhi Mountains in India, adjacent to the Bababudangiri Hills and the Badra Forest Reserve, the whole estate is surrounded by three mountains, hence the name "Trishul Mountain".

The natural springs converge into a large stream that runs through the manor. Rich wild animals (such as bison and deer) live freely in our manor. The beautiful peacock shows off its colorful feathers in the courtship dance. We are proud of such a vibrant environment.

The manor is divided into many areas, each with different varieties and flavors. The harvest period is divided into three rounds to ensure that the fruit is picked when it is ripe. Peeled and fermented naturally, washed and dried slowly on the scaffolding. After the drying procedure is completed, it is stored in a large cylinder according to the area, and then shelled before shipment to ensure the quality.