Panamanian Rose Summer Coffee Richiro Rose Summer Flavor introduction 90 + Manor Special treatment grading
Manor: Ninety Plus Gesha Estate
Producing area: Pokuit Baru Volcano
Variety: rose summer Geisha
Grade: Level 21
Altitude: 1250 ~ 1650 m
Refining method: W2 (close to washing treatment)
Reference flavor: green tea, flower fragrance, lemon, litchi, apple
Ninety Plus 90 + was founded in 2006. in order to ensure the quality and flavor of coffee, Joseph Brodsky, its founder and CEO, cooperated with local manors and adopted its own Profile Processing system to grasp every detail of raw coffee beans from planting, sampling, harvesting and processing, and to ensure the stability and quality of each type of raw coffee beans through cup testing, creating an extraordinary flavor experience.
The traditional treatment methods [water washing Washed, honey treatment Honey, sun Natural] are no longer marked, but the flavor is marked, subverting the previous understanding of the treatment method, with W2, H2, N2 as the code, W2 is close to the flavor of washing treatment, H2 is close to honey treatment flavor, N2 is close to sun treatment flavor, and a unique grading system is established to distinguish each raw bean according to its flavor and yield.
Located near the Volcan Baru volcano in Pokuidi, Panama, Ninety Plus Gesha Estates Manor covers an area of 182ha and is located between the Caribbean and the Pacific Ocean. Its excellent location and special climate with rich Baru volcanic soil make it possible to produce such a unique and high quality coffee.
- Prev
Rwanda Coffee Multi-door Sky Island Coffee introduces the flavor characteristics of Rwanda water washing bourbon
Rwanda Dormans Fully Washed Sky Hill variety: Boubon bourbon grade: AA production area: Nyamasheke area altitude: 1600 ~ 1700 m refined method: 100% washing, African scaffolding drying reference flavor: chocolate, berries, vanilla, cleanliness good Luanda RWANDA is located in central Africa, has a thousand hills, but also because
- Next
Introduction to the characteristics of Kaduken Manor Coffee in Chikumagalur producing area of India
Variety: S795 production area: Chikumagaluhr Chikmagalur altitude: 1000m harvest time: December to March refined method: sun treatment reference flavor: dried fruit, jujube, cocoa Sanggameswa processing plant Sangameshwar spares no effort to raw bean treatment process and maintenance level, preserves high quality coffee varieties and is committed to improving coffee quality, using modern planting methods.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?