Rwanda Coffee Multi-door Sky Island Coffee introduces the flavor characteristics of Rwanda water washing bourbon
Rwanda Dormans Fully Washed Sky Hill
Breed: Bourbon Boubon
Grade: AA
Region: Nyamasheke region
Altitude: 1,600 to 1,700 m
Refining method: 100% washing, African shelf drying
Flavors: Chocolate, Berry, Vanilla, Cleanliness
Rwanda RWANDA is located in the central part of Africa, with a thousand hills in its territory. Because of this special terrain, from a high point of view, any angle is a magnificent mountain. At first glance, it looks like an island floating in the air. The geographical environment of high altitude and fertile volcanic soil, the average temperature of about 16°C ~20°C and the abundant rainfall every year, have such geographical environment and climate is the perfect environment for growing coffee trees.
The coffee history of Rwanda RWANDA originated with the introduction of coffee cultivation by German missionaries in the early 20th century. Today, 400,000 small farmers are engaged in coffee cultivation, which has become a very important source of local economy.
Duomen cooperates with local large-scale high-quality processing plants to strictly examine the coffee cherries after acquisition and then hand them over to the processing plants for processing, so as to ensure that high-quality coffee beans can be processed and stable quality coffee beans can be continuously provided.
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Island Coffee | Cuban Crystal Mountain Coffee Flavor introduction what is Crystal Mountain Coffee
Variety: Tibica Typica grade: Crystal Mountain production area: Sierra Crystal, Sierra Maestra, sierra Escambray altitude: 1500 m refined method: 100% washing fermentation, greenhouse shelf sun drying reference flavor: vanilla, fresh woody, berry, melon Cuban Crystal Mountain Coffee is a typical island bean with clean taste, delicate taste and fine taste.
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Panamanian Rose Summer Coffee Richiro Rose Summer Flavor introduction 90 + Manor Special treatment grading
Manor: Ninety Plus Gesha Estate producing area: Pokuit Baru Volcano Variety: Rosa Geisha Grade: Level 21 altitude: 1250 ~ 1650 m Refining method: W2 (close to washing treatment) reference flavor: green tea, flower scent, lemon, litchi, apple Ninety Plus 90 + was founded in 2006, founder and CEO Joseph Brodsky to ensure coffee
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