Characteristics of Rose Summer Flavor of Polina Manor in Peres Seledong, Costa Rica

Published: Sep 15, 2026 Author: World Gafei Last Updated: Sep/15/2026 223 views

Variety: rose summer Geisha grade: SHB production area: Perez Seledong production area Perez Zeledn altitude: 600 ~ 1600 m treatment method: washing method reference flavor: flower scent, bergamot, lemon, longan dried Polina manor-Rossia has been engaged in the coffee industry for three generations of the Homberger family, operating Polina estate in Costa Rica's highest peak. Zhuang

Variety: rose summer Geisha

Grade: SHB

Production area: Perez Zeled ó n, Perez Seledong production area

Altitude: 600 ~ 1600 m

Treatment method: washing treatment method

Reference flavor: flower fragrance, bergamot, lemon, dried longan

Polina Manor-Rose Summer

The Homberger family, which has been in the coffee industry for three generations, runs Polina Manor on Chiribo Peak, Costa Rica's highest peak. The estate covers an area of 460 hectares, of which 80 hectares are used for growing coffee, 80 hectares for shade trees for coffee, and the rest for animal husbandry, sugar cane and forestry.

The Homberger family will take part of the estate to grow boutique rose varieties. Although the productivity is low and careful care is needed, many farmers are still scrambling to introduce them from Ethiopia because of their high quality prices. Polina Manor takes good care of the cultivated geisha and produces this stunning high-latitude boutique rose summer after careful washing.

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