Coffee review

Different rosy summers the flavors of rose summers treated with black honey at Tobushi Manor in Costa Rica are as follows

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Costa Rican Tobusch Manor Black Honey processing Rose Summer producing area: Costa Rica Tara Pearl producing area: Tobusch Manor elevation: 1600 meters above sea level: rose Summer treatment: black tea, strong floral aroma, brown sugar, blueberry wet fragrance: mango sauce, honey, sweet fruit, strawberry flavor: jasmine, citrus, black tea, grape, lemon, sweet feeling. At 201

Black honey treatment of rose summer at Tobushi Manor in Costa rica

Producing area: Tarazhu producing area of Costa Rica

Origin: Tobusch Manor

Altitude: 1600 m

Variety: Rose summer

Treatment: black honey treatment

Dry fragrance: black tea, strong floral aroma, brown sugar, blueberry

Wet fragrance: mango jam, honey, jelly fruit, strawberry

Flavor: Jasmine, citrus, black tea, grape, lemon, sweet.

The Grupo Los Grande de Copey S.A. (Hacienda Copey) Group, established in 2011, has three main estates, Hacienda Copey, Finca Tobosi and Finca Don Antonio. Finca Tobosi, located two hours south of the Costa Rican capital San Jose, is owned by the Jorge Bernes family in 2010. Jorge Bernes, who comes from a coffee family, has been growing coffee since his grandparents and was one of the first coffee growers in the Tarrazu region, apparently inheriting coffee-growing genes left over from his grandparents. The average elevation of Finca Tobosi is between 1500 and 1600 meters, with varieties such as Red & Yellow Catuai, Villasarchi and Geisha, and a land area of 23 hectares. They strive to be perfect in the process of growing coffee. According to height differences and environmental tests and soil analysis, they have selected the areas that give best play to the characteristics of coffee to ensure the healthy growth and adequate nutrition of coffee beans. Another manor Hacienda Copey is located in Dota de Copey, with a relatively large land area of 90 hectares and a higher elevation of between 1900 and 2000 meters. The planting variety is similar to that of Tobusch, but the microclimate is particularly different in different producing areas. It is worth mentioning that Finca Don Antonio, another estate of the Grupo Los Grande de Copey S.A. (Hacienda Copey) Group, which was founded in 2011, won the first place in the Costa Rican C.O.E Competition in 2017, which is no accident under the competition of many contestants.

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