Nicaragua coffee| How does Mierui Manor's water-washed elephant bean (Maragogype) taste

Niagara Mieri Manor

Producing area: Matagalpa, Nicaragua

Origin: Miyet Ruishu Manor

Altitude: 1400 m

Variety: elephant bean (Maragogype)

Treatment: washing

Flavor: elegant flower aroma with soft acidity, melon, lime, refined stone fruit aromas, fine taste, showing the temperament of high altitude.

Miyet Chateau, Nicaragua, named after the family Mieri, began to grow coffee in 1908 and has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Dr. Erwin Mierisch, the old manor owner, was a gynecologist when he was in the United States, but running a coffee garden in Nicaragua seemed to be of greater interest to him. At present, the new generation of Erwin Mierisch, Eleane Mierisch and Steve Mierisch of the family deal with the affairs of the manor. Erwin is a senior judge of COE and often travels everywhere to guide farming and treatment techniques. Although Eleane joined the coffee business very late, she is in charge of sun treatment, cup testing, and coffee quality control. The Mierisch family has long made a name for itself in coffee cultivation and research experiments, and in 2008 they won the runner-up in the COE contest with a specially cultivated variety of lemon trees, Java Nica, which was successfully restored in Java, Nicaragua. The manor within the family has also won many C.O.E awards. The estate consists of nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras. The family's Happy Manor, located in the Matagalpa producing area of northern Nicaragua, is 800-1000 meters above sea level, with an annual average temperature of 27 degrees and a minimum of 20 degrees, covering an area of about 241ha. In addition to this Bourbon, the manor also planted Caturra, Java, Pacamara, Catuai and other varieties.