Characteristics of Solar Pacalama Coffee in lemon Tree Manor certified by Nicaraguan Rainforest Alliance
Nicaragua Lemon Tree Manor Sunshine Pacalama
Producing area: Matagalpa, Nicaragua
Origin: lemon Tree Manor
Altitude: 1350 m
Variety: Pacalama
Treatment: insolation
Related certification: rainforest Alliance
Flavor: with lemon and citrus aromas, sweet and sour taste, tea with creamy aromas, rich oil, full thickness, caramel aromas, different fruit sweetness, good layers, clean and persistent finish.
Lemon Tree Manor, the name comes from the lemon trees that spread all over it when it was found!
Lemon Tree Manor and Gloria Manor (Limoncillo & La Gloria) side by side, is currently run by a pair of sisters, inherited from their father-Esteban McEwan, since 1938 began to grow coffee in the local industry, occupying an area of about 200 hectares, of which the planting area is about 100 hectares. Many varieties of coffee trees planted in this estate with an average elevation of more than 1,000 meters include: Maragoipe, Pacamara, Bourbon, Caturra, JavaNica.
The scenery in the manor is quite beautiful, with four waterfalls, several small rivers, and a large number of animal and plant ecology, so the species of shade trees are also quite diverse, including guavas, bananas, polos and some other native species. when harvesting, hand-picked just ripe coffee beans, each coffee tree will turn three rounds in the harvest season.
The COE Cup Test Competition (Cup of Excellence) held in Nicaragua in 2008 was jointly evaluated by more than 20 professional cup test judges from the United States, Japan and Europe. A total of 25 estates were selected as Nicaragua's best quality coffee beans of the year, among which the lemon tree manor won the second place with a score of 91.43 points.
- Prev
Description of Summer Flavor of Solar Rose in Maria Manor, Colombia | introduction to Maria Manor
Colombia Maria Manor Summer Rose production area: Colombia Cundinamarca Origin: Maria Manor elevation: 1800 meters varieties: rose summer treatment: sun flavor: violets, lemons, berries, sweet peaches, sweet passion fruits, wine, raspberries, cherries. Award: 2017 Columbia C.O.E second place Maria Manor (La Maria) now in charge
- Next
Nicaragua coffee| How does Mierui Manor's water-washed elephant bean (Maragogype) taste
Nicaragua Miericu Manor Origin: Nicaragua Matagalpa Origin: Miericu Manor Elevation: 1400 m Variety: Elephant bean (Maragogype) Treatment: washed Flavor: elegant floral with soft fruit acid, melon, lime, delicate stone fruit aromas, delicate taste, showing the temperament of high altitude. Nicaragua Miereux Manor Family Miereux
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?