Specialty Coffee Beans
Latest articles, industry insights and brewing guides
FAZENDA CALIFORNIA Estates Washable New World Coffee Introduction| Brazilian coffee
FAZENDA CALIFORNIA 100% Washed New World Farm: California FAZENDA CALIFORNIA Breed: 100% New World Treatment: Washed Altitude: 800+ m Owner: Luiz Rodrigues Town Name: Jacarezinho Region: Norte Pioneer do Paran Country: Brazil Awards: 2
Brazil Mogiana 17/18 Coffee Flavor Introduction| Mogiana Coffee Region in Brazil
Brazil Mogiana 17/18 is produced by farmers organized by the Mogiana Planting Area Cooperative, which is located between the Brazilian states of Sao Paulo and Minas Gerais. The Mogiana region is the most famous of Brazil's three main growing regions. The area has rolling hills and uneven terrain for small and medium-sized farms. As the world's largest coffee producer,
Introduction of Minas Coffee producing area in South Germany, Brazil | location of Sul de Minas-- Coffee Manor
Sul de Minas, as its name implies, is located in the southern state of Minas Gerais, Brazil. The hills here are rugged and the climate is mild and pleasant. Rain Water kisses the coffee tree and brings just the right amount of water to make the coffee beans play the most effective role. Sul de Minas is home to some of Brazil's largest coffee farms, but more than half of the region's farmers
Introduction to the origin of Serrado coffee in Brazil | what are the characteristics of coffee cultivation in Cerrado producing areas
The word Cerrado refers to the savanna, and although it can refer to the prairie that stretches through several Brazilian states, it refers to the Serrado district in the western state of Minas Gerais on coffee. Cerrado coffee is usually clean, has a good body (creamy taste), low acidity, balanced, and may show nutty or even caramel flavor, or even malt, when lightly roasted.
Bahia, Brazil| Bahia's three major coffee producing regions
Bahia, Brazil's fifth-largest state, is located in the northeast of the country, 1000 kilometers from the coast, with a high altitude and warm climate. Most of the coffee we buy from Bahia comes from Chapada Diamantina. Farms in the region vary in size-from small family-run farms to sprawling estates with coffee of 1000 hectares or more. Bahia has three.
How to brew moderately roasted Brazilian coffee beans in Brazil, the world's largest coffee producer?
Brazil is the world's major producer and exporter of coffee beans, coffee beans taste mellow, is a typical deep-roasted coffee beans. About 1/3 of the world's coffee comes from Brazil, and most of the premium coffee in Brazil is labeled Santos after passing through the port. Altitude range: 400-1600 m above sea level harvest season: may-September annual coffee output: 4000-60 million bags
Introduction to the origin of Yemeni coffee | characteristics of Yemeni coffee varieties. What is mocha coffee?
In the mountains of the central to southern parts of the Arabian Peninsula, several high-quality coffees are grown in Yemen near the Red Sea. In the region, Yemeni coffee is still growing, much less than the peak. Terraces, like rice paddies and vineyards in other countries, are carved on the hills, so they can be easily trimmed and harvested, looking like a vast manor. Mocha
What are the characteristics of Ugandan coffee | introduction to Ugandan coffee producing areas and flavor characteristics
Most of the coffee grown in Uganda (80 per cent) comes from the variety Coffea canephora var.robusta, while the remaining 20 per cent includes Arabic varieties such as Typica,SL 14 and SL 28 and Kent. The Arabica variety Bugishu / Bugisu (Arabica coffee variety bugishu) is also grown in Uganda, which grows near Sipi Falls on the Shanxi slope.
Introduction of Tarim é Coffee producing area in Tanzania | how about Tarime coffee
Tarime is located in a small producing area near Kenya in the northernmost part of Tanzania. Tarim é and its surrounding areas are not as famous as the famous coffee-growing areas near Mount Kilimanjaro and Arusha, nor are they famous for the rise of coffee-growing areas in the south (Mbeya and Mbinga). In addition, the area is located between the Masai Mara National Reserve and Lake Victoria, and its disadvantage is the distance between
What are the characteristics of Mbeya coffee in Mbeya, Tanzania?
In southern Tanzania, between Lake Tannika in the north and Lake Malawi in the south, we found that Mbeya is the largest Arabica coffee producer in the five coffee-growing areas of Tanzania. Mbeya is divided into four sub-regions-Mbeya, Mbozi, Rungwe and Ileje. Coffee production itself is divided into three categories: small farmers
Introduction of Ruvuma producing areas in Tanzania | what is the flavor of AA in Tanzania?
For many people, Tanzanian coffee is peaberry. Compared with other countries, raw beans in Tanzania may account for a higher proportion of total export crops. On the other hand, Tanzania also produces some very fine lentil (ordinary shape beans) coffee. We think the crops from the Ruvuma region clearly prove this. Ruvuma is west of Tanzania.
Introduction to coffee producing areas in Arusha, Tanzania | introduction to Elewana Arusha Manor Coffee
Just outside the town of Arusha, at the foot of Mount Mount Meru, not far away, large coffee plantations offer a completely different view of the hustle and bustle of Arusha. Fresh air, vast land and the sound of nature. The Elewana Arusha Coffee Lodge Hotel, located in the beautiful middle, is the oldest plantation since German colonization.
What kind of coffee beans is Peaberry | what are the flavor characteristics of Tanzanian Peaberry coffee
What kind of coffee bean is Peaberry? Peaberry coffee beans, also known as small round beans, come from a kind of coffee cherry, which means that coffee cherries grow only one core, rather than the common two kernels. Usually, 1% to 9% of any coffee crop is made up of small round beans, which are usually separated from other coffee beans and sold at a high price because of their unique taste.
Tanzania Kilimanjaro Coffee Introduction| Kilimanjaro Coffee vs Kenya AA Comparison
Tanzanian Kilimanjaro coffee is slightly lower in body and acidity than its close relative Kenyan AA coffee, but still presents very good body and brightness, as well as fine balance and a refreshing cup of coffee. Kilimanjaro coffee is also milder than Kenyan coffee, often presenting a smooth, velvety texture with a hint of blackcurrant.
Introduction to the characteristics of Tanzanian coffee | what's the difference between Tanzanian coffee and Kenyan coffee?
The Tanzanian coffee review is somewhat similar to Kenyan coffee, showing bright and vibrant acidity, sometimes even bright, with a rich, full-bodied and full-bodied taste. High-quality Tanzanian coffee usually has a medium to full-bodied, full-bodied and smooth taste, with sweet berry-like, fruity and sometimes cedar flavors. The main body of Tanzania
Introduction to the characteristics of Bebeka producing area in Ethiopia | how about coffee in Bebeka producing area
The 93 square kilometer Bebeka coffee plantation, located 28 kilometers southwest of Mizan Tefari (an hour's drive), is the largest and oldest coffee farmer in Ethiopia.
Introduction to Gesha Village, Ethiopia| What kind of breed is Gesha Village and how to classify it
In Ethiopia's far west, just a few kilometres from the border with South Sudan, lies the dense jungle of Bench Maji. It is a place of breathtaking natural beauty where the plateau extends into a vast ancient forest. This breathtaking view is home to the Ghirshavn Coffee Estate, which Adam Overton once visited.
Introduction of Ghimbi in Kinbi producing area of Ethiopia | what are the characteristics of Jinbi coffee?
Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. It is reported that Kim coffee is thicker than Ethiopian Hara coffee. Gibby is famous for its complex flavor and rich, sharp acidity. Altitude: 1500-2100m harvest time: February-April varieties: original varieties flavor: bright citric acid, complex and abundant
Characteristics of seasonal horse producing areas in Ethiopia | what is the flavor of Jimma Djimmah coffee?
Djimmah has the largest coffee acreage in Ethiopia. These coffees are famous for their rich taste and acidity. Djimmah grows at an altitude of 1341-1829 meters. It is an ideal climate and plants are well protected by larger forest trees to provide shade from the noon sun and to preserve moisture in the soil. Djimmah coffee is grown in Ethiopia.
How about the flavor of Limu coffee in Limu, Ethiopia?
Limu coffee grows in southwestern Ethiopia, ranging from 3600 feet to 6200 feet above sea level. It is a high-quality wet-processed (washed) Ethiopian coffee with relatively low acidity but some sharpness. Coffee in western Ethiopia is usually divided into Limu and Djimmah. Limu is washed and Djimmah is sun-treated.