Introduction of Minas Coffee producing area in South Germany, Brazil | location of Sul de Minas-- Coffee Manor
Sul de Minas, as its name implies, is located in the southern state of Minas Gerais, Brazil. The hills here are rugged and the climate is mild and pleasant. Rain Water kisses the coffee tree and brings just the right amount of water to make the coffee beans play the most effective role.
Sul de Minas is home to some of the largest coffee farms in Brazil, but more than half of the farms in the region are small and medium-sized (10-150 hectares), where small farmers have grown coffee for generations. Because of their existence there are more cooperatives in this particular region than in other regions of Brazil.
At Sul de Minas, we also found sub-and micro-areas (such as Camodeminas) famous for producing specialty coffee. When farmers use their climate and soil to grow better coffee, we should see more miniature areas on the cupping table. The common processing methods in this area are water washing, natural pulping and natural pulping.
Flavor:
Neutral and smooth, low acidity, delicious chocolate taste. The shallow baking will have a sour taste, but the taste is quite dry. Medium baking and more fascinating places. Reduce most of the acidity and make the wine fuller with more traditional nutty and chocolate tones. Deep baking becomes more intense, full-bodied, with a smoky dark chocolate flavor and a nutty finish.
- Prev
Introduction to the origin of Serrado coffee in Brazil | what are the characteristics of coffee cultivation in Cerrado producing areas
The word Cerrado refers to the savanna, and although it can refer to the prairie that stretches through several Brazilian states, it refers to the Serrado district in the western state of Minas Gerais on coffee. Cerrado coffee is usually clean, has a good body (creamy taste), low acidity, balanced, and may show nutty or even caramel flavor, or even malt, when lightly roasted.
- Next
Brazil Mogiana 17/18 Coffee Flavor Introduction| Mogiana Coffee Region in Brazil
Brazil Mogiana 17/18 is produced by farmers organized by the Mogiana Planting Area Cooperative, which is located between the Brazilian states of Sao Paulo and Minas Gerais. The Mogiana region is the most famous of Brazil's three main growing regions. The area has rolling hills and uneven terrain for small and medium-sized farms. As the world's largest coffee producer,
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?