Introduction to the origin of Serrado coffee in Brazil | what are the characteristics of coffee cultivation in Cerrado producing areas
The word Cerrado refers to the savanna, and although it can refer to the prairie that stretches through several Brazilian states, it refers to the Serrado district in the western state of Minas Gerais on coffee.
Cerrado coffee is usually clean, has a good body (creamy taste), low acidity, well-balanced, and may show nutty, even caramel, or even malt flavor when lightly roasted, but it is more delicious when roasted deeply.
Coffee cultivation in Serrado area
Coffee cultivation in Serrado is about 850m above sea level on average, with a large planting area and providing a large amount of coffee.
Mechanical harvesting and large-scale processing are the norm for Cerrado coffee, which can provide large quantities of coffee exported from the country.
Mechanical coffee harvest
The terrain in Serrado is relatively flat, so mechanical harvesting can be used while ensuring that the quality of coffee beans is consistent when choosing the best time. because coffee beans don't usually ripen at once-different fruits ripen for one to four months at different times.
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Bahia, Brazil| Bahia's three major coffee producing regions
Bahia, Brazil's fifth-largest state, is located in the northeast of the country, 1000 kilometers from the coast, with a high altitude and warm climate. Most of the coffee we buy from Bahia comes from Chapada Diamantina. Farms in the region vary in size-from small family-run farms to sprawling estates with coffee of 1000 hectares or more. Bahia has three.
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Introduction of Minas Coffee producing area in South Germany, Brazil | location of Sul de Minas-- Coffee Manor
Sul de Minas, as its name implies, is located in the southern state of Minas Gerais, Brazil. The hills here are rugged and the climate is mild and pleasant. Rain Water kisses the coffee tree and brings just the right amount of water to make the coffee beans play the most effective role. Sul de Minas is home to some of Brazil's largest coffee farms, but more than half of the region's farmers
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