Characteristics of seasonal horse producing areas in Ethiopia | what is the flavor of Jimma Djimmah coffee?
Djimmah has the largest coffee acreage in Ethiopia. These coffees are famous for their rich taste and acidity. Djimmah grows at an altitude of 1341-1829 meters. It is an ideal climate and plants are well protected by larger forest trees to provide shade from the noon sun and to preserve moisture in the soil. Growing in the Illubabor and Kaffa regions of Ethiopia, Djimmah coffee is the largest catchment in Ethiopia at 4400 to 6000 feet above sea level. The region produces and exports about 60, 000 tons of coffee a year, accounting for the vast majority of Ethiopia's annual coffee production. Djimmah is also called Jimma Coffee. A unique coffee that is thought to taste closest to the original wild plant. Its gentle feature is to counteract the subtle aftertaste. Strong earthy flavor, with aromas of black cocoa and walnut. The palate is rich, with low acidity and a long finish.
Djimmah can also be called "Jima" or "Jimma".
Altitude: 1341-1829 m above sea level
Variety: native variety (Heirloom)
Harvest time: November to January
Treatment method: sun treatment
Aroma: flowers, spices
Taste: balanced taste, medium acidity and slightly tipsy wine flavor
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How about the flavor of Limu coffee in Limu, Ethiopia?
Limu coffee grows in southwestern Ethiopia, ranging from 3600 feet to 6200 feet above sea level. It is a high-quality wet-processed (washed) Ethiopian coffee with relatively low acidity but some sharpness. Coffee in western Ethiopia is usually divided into Limu and Djimmah. Limu is washed and Djimmah is sun-treated.
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Introduction of Ghimbi in Kinbi producing area of Ethiopia | what are the characteristics of Jinbi coffee?
Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. It is reported that Kim coffee is thicker than Ethiopian Hara coffee. Gibby is famous for its complex flavor and rich, sharp acidity. Altitude: 1500-2100m harvest time: February-April varieties: original varieties flavor: bright citric acid, complex and abundant
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