Introduction of Ghimbi in Kinbi producing area of Ethiopia | what are the characteristics of Jinbi coffee?
Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. It is reported that Kim coffee is thicker than Ethiopian Hara coffee. Gibby is famous for its complex flavor and rich, sharp acidity.
Altitude: 1500-2100m
Harvest time: February-April
Variety: native variety
Flavor: bright citric acid, complex and rich taste
The names of the producing areas around the cities of Ghimbi and Lekempti often appear together. Lekempti is the capital of the district, but coffee beans with that name may have come from the city of Ghimbi, 100km away.
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Characteristics of seasonal horse producing areas in Ethiopia | what is the flavor of Jimma Djimmah coffee?
Djimmah has the largest coffee acreage in Ethiopia. These coffees are famous for their rich taste and acidity. Djimmah grows at an altitude of 1341-1829 meters. It is an ideal climate and plants are well protected by larger forest trees to provide shade from the noon sun and to preserve moisture in the soil. Djimmah coffee is grown in Ethiopia.
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Introduction to the Flavor of Sidamohan Bella Coffee Coffee is also called Huakui Coffee Bean.
Hambella is located in GUJI, Ethiopia's largest coffee producing region, and its administration is subordinate to Oromia. The west of Humbera is across the mountain from kochore, and the north-east is opposite the shakiso,Uraga and Kerchaz producing areas of Guji, respectively.
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