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Introduction of Ghimbi in Kinbi producing area of Ethiopia | what are the characteristics of Jinbi coffee?

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. It is reported that Kim coffee is thicker than Ethiopian Hara coffee. Gibby is famous for its complex flavor and rich, sharp acidity. Altitude: 1500-2100m harvest time: February-April varieties: original varieties flavor: bright citric acid, complex and abundant

Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. It is reported that Kim coffee is thicker than Ethiopian Hara coffee. Gibby is famous for its complex flavor and rich, sharp acidity.

Altitude: 1500-2100m

Harvest time: February-April

Variety: native variety

Flavor: bright citric acid, complex and rich taste

The names of the producing areas around the cities of Ghimbi and Lekempti often appear together. Lekempti is the capital of the district, but coffee beans with that name may have come from the city of Ghimbi, 100km away.

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