Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How about Tanganya Kilimanjaro coffee? Introduction of Krimangaro Coffee in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) varieties: bourbon Bourbon grade: AA production area: Kilimanjaro production area Kilimanjaro altitude: 1400 ~ 1900m refining method: washing method reference flavor: fairy grass, asparagus, sweet grapefruit, Wumetanshania coffee performance the best, mainly
Uganda Peace Kawomera Cooperative Coffee introduction to Uganda Coffee varieties
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the source of the Nile in Uganda is a landlocked country not close to the sea in Africa. Although it has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. Good coffee is mostly grown in areas adjacent to Kenya.
How does Uganda coffee taste? Uganda Vinzori Mountain Coffee Introduction Uganda Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Uganda is located at the source of Nile River, which is a landlocked country in Africa without sea. Although it has a long history of producing coffee like other East African countries, the quality of coffee cannot be improved due to wars caused by ethnic confrontation. Most of the good coffee here is grown
Panama Red Standard Rose Summer Independent auction Jade auction for the first time appeared "failed auction" special treatment batch
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) this year's auction added yeast processing lots, which has become a highlight of this year's auction. A total of 15 Rosa rosacea with different treatments were auctioned: 9 sun-dried Rosa, 4 yeast-treated Rosa, and 2 traditional water-washed Rosa. As an auction activity born out of BOP, Hong
Yega Sheffield Edido Cooperative Ethiopia Natural Yirgacheffe Idido G1
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) IDIDO is a member of the Yegashev Coffee Farmers' Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union, referred to as YCFCU). Founded in 2002, YCFCU has 24 junior cooperatives, with about 50, 000.
Huakui 3.0 Ethiopia Dry Bella Mountain View Treatment Plant Sunlight Huakui 2019 New Production Season
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Sidama Sunlight Flower Chief Grade G1 Treatment Method Shelving Sunlight Elevation 1950-2050m Coffee Variety: Ethiopia Heirloom Soil Condition: Humus Rich Redbrown Soil Treatment Method: Natural Sunlight Coffee Red Fruit Maturity Date: 1
2018 to 19 Ethiopia raw bean competition solarization group first aricha Aricia Yaye Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 take 19 Ethiopian raw bean competition sunburn group champion Ethiopia Yega Sheffield Arecha Ethiopia Yirgacheffe Aricha Manor: Arecha Aricha processing Plant: Arecha Aricha altitude: 2100-2300 m varieties: native species Ethio
2019 new season flower 3.0 flower fragrance more intense flavor more clear Sitama flower
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 2019 new season air arrival Huakui 3.0 Ethiopia spring treatment plant sun treatment flavor: From high temperature to low temperature, you can obviously feel strawberry jam, jackfruit passion fruit and other tropical fruit flavors, rich floral fragrance, strawberry jam, acid lively bright
Introduction of the recommended parameters for the flavor characteristics of red cherry coffee treated with Yejia Xuefei idido red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Red Honey treatment production area: Yega Xuefei idido planting altitude: 2000-2200m treatment: red honey treatment varieties: local native species grade: G1 | Origin introduction Ethiopia is located in the east of the African continent. Gai to which Yega Xuefei belongs.
Introduction to the flavor characteristics of coffee treated by anaerobic fermentation and solarization in the Wenzori Mountains of Uganda
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Uganda Wenzori Mountains country: Uganda production area: Wenzori Mountains altitude: 1600-1800 m treatment method: anaerobic treatment Sun varieties: SL14SL28 Origin introduction | Uganda is located at the source of the Nile River, which is not dependent on in Africa.
Bean hunter's "bean selection notes"! There are four criteria for selecting coffee beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee raw beans are a kind of agricultural products, that is to say, even beans from the same estate are affected by a variety of subjective and objective conditions, the quality of each batch may not be the same, how to avoid buying raw beans into random or similar gambling situation, has always been a professional bean hunter / student
The flavor of Yega Shirley Fischer.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kochere is located in a small production area about 25 kilometers south of Yekascheville. The coffee beans are harvested from locally grown coffee groves and are made up of small coffee farmers who have a large number of coffee farmers. These small farmers have an average of about 1.
Environment of Colombia Coffee Bean and Taste of Colombia Coffee Bean
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) varieties Colombia beans with SUPERMO as the highest grade, followed by EXCELSO; but I am afraid that 18 beans (diameter 18/64 inches) above the special grade coffee, can be included in the selection coffee. Colombia coffee has a balanced flavor with a smooth flavor
How much is a cup of manning?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) are you really drinking manning coffee? Avoid the following traps: 1. The largest coffee grower in Indonesia is low-quality robusta (mainly used to make instant coffee with poor flavor; therefore, it is not in the category of boutique coffee discussion), the annual output of Arabica coffee beans is only
Have you ever drunk all these manning varieties?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) according to legend, during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper, the name of the coffee the owner mistakenly asked where you are from, so the answer: Mandaining. After the war
Tiger Mantenin Coffee Flavor and brewing sharing Tiger Mantenin Coffee Bean characteristic Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Tiger Manning KONO hand] filter cup: KONO filter cup water temperature: 88 degrees grinding: small Fuji grinding degree 4 brewing methods: water powder ratio 1:14, 17g powder, the first injection of 25g water, 30s steaming, the second injection to 238g water, extraction time 2:
Introduction to Ugandan Coffee Flavor in elgon El Gong Mountain Portuguese Coffee Special report
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Uganda Portuguese production area: Mount Elgon, Uganda: 1600-1850 m altitude: anaerobic fermentation sun varieties: SL14SL28 | Origin introduction Uganda is located at the source of the Nile, a landlocked country not off the sea in Africa, although with its
The producing areas of Guatemala coffee beans distribute the climatic environment of Guatemala
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to acquire professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the ever-changing baking equipment of various countries, our loyalty and love for coffee is no longer
Guatemala Coffee Introduction History of Guatemala Guatemala Flavors and Environment
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Guatemala Strictly Hard Bean Coffee characteristics: full of spicy aroma, balanced acidity, almond-like nutty flavor "Guatemala" also known as "Guatemala"(Guatemala), is a Mayan civilization era town, it is located
Advantageous conditions for planting Mantenin in Indonesia
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if you want to talk about Manning, you have to talk about its producing country, Indonesia. Topography and climate characteristics Indonesia is the largest archipelago country in the world, with the title of Thousand Islands. The islands are scattered, with many rugged mountains and hills inside the islands, only along the coast.