The sun-treated coffee at Algusaka Manor in Nicaragua tastes rich and lingering.

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Qianjie-introduction to Algusa, Nicaragua

There is a rainforest area called "nature's lungs" on Aghuasaka Farm, which provides a suitable living environment for more animals and plants. Due to the laissez-faire way of forest growth, the trees here need to compete for dew and sunshine. It is precisely because most of the coffee trees on the farm grow in shade, and the surrounding environment is very cold, which promotes the slow ripening of coffee fruits here. The flavor presents the complexity rarely seen at this altitude.

Nicaragua Algusaka sun

Producing area: Tippitu

Farm: Aghuasaka

Altitude: 1350m

Variety: Malakadura

Treatment: insolation

Flavor description: this is a rich coffee with obvious aroma of dark fruit and acidity of drupe. The texture is thick and juicy, with the sweetness of brown sugar, showing the taste of red and orange fruits such as peaches, red grapes, blackberries and oranges.

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