Introduction to the taste characteristics of the Jewish Emperor treated with wine stains and sunburn in Xida Mohan Bella Guji, Ethiopia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to wine stains and sun exposure of the Jewish emperor in Sidamo, Ethiopia

The well-known boutique coffee producing area in the south of Ethiopia, the Sidamo region, has an altitude of 4600, 000, 000, 200 feet above sea level. The main treatment of Sidamo is sun treatment. in the sun drying field, freshly picked coffee cherries are placed in a hemp net wooden frame and dried in the sun. during this period, the workers will take turns to stir the coffee manually to avoid excessive fermentation.

The coffee flavor of Xidamo is characterized by diversity, mountains in the producing area, diversified topography, and the geological soil is very fertile, belonging to fertile nutrients, coupled with well-drained volcanic soil, microclimate and high-altitude conditions. created the excellent performance of Sidamo coffee.

In fact, the biggest advantage of this producing area is that soil fertility can maintain soil sustainability through the cycle of organic matter. The withered leaves or plants around the producing area can be used as fertilizer, so the coffee produced in the Sidamo area has obvious differences and characteristics.

Sun Sidamo flavor has a light fermented aroma, tropical fruit, berry aromas, but also close to floral aromas, mellow and moderate thickness, full acidity and high sweetness.

The wine stain of the Jewish emperor in Sidamo, Ethiopia

Producing area: Sidamo Humbera Guji

Variety: native species

Altitude: 2130-2280m

Treatment: wine stains in the sun

Flavor: tropical fruits, strawberries, whiskey, raisins

In short: everything is just for sharing and communication.

END