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Guatemala Vivetnango Coffee from Guatemala Vivetonango is rich in taste.

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivette Nanguo Coffee brief introduction Guatemala coffee is famous all over the world, with rich taste, rich flavor makes many people like this kind of smoky coffee. Guatemala is a country in South America, with a lot of coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Guatemala Vivette Nanguo Coffee

Guatemalan coffee is famous all over the world. With its rich taste and rich flavor, many people like this smoky coffee.

Guatemala is a country in South America, bordering many coffee-producing countries, such as Mexico, El Salvador and so on. Guatemala is quite high above sea level, more than 1500 meters above sea level, but also has a tropical rain forest, volcanic geological conditions make the coffee produced in Guatemala has a unique and distinctive flavor.

The coffee produced in Guatemala has a strong taste and elegant and lively acidity. Guatemala has eight producing areas. Today, I would like to introduce to you one of the producing areas, called Vivette Nango.

Vivette Nanguo is Guatemala's boutique coffee producing area, which is located in the most remote northwestern highlands of Guatemala. It is planted with Arabica varieties at an altitude of 1800-2100 meters. It is the highest and driest coffee producing area in Guatemala.

Vivette Nanguo is a non-volcanic coffee producing area among the many volcanic producing areas in Guatemala. The climate of this producing area is the driest and the highest above sea level. Because of the high altitude, there is another name in the producing area of Vivette Nanguo, which is called Vivetta Nanguo Highland. Altitude, high precipitation, volcanic soil, slow down the maturity of coffee, coffee to absorb more essence, create more aromatic substances, fructose, making the coffee produced in this area is a typical very hard bean. It is not only of high quality and flavor, but also the champion of Guatemala.

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