Coffee review

The taste of Yejashefi coffee the characteristics of Yejashefi coffee beans explode the taste of bright fruit.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A brief introduction to the characteristics of Qianjie-Ye Jia Xuefei Coffee

Ethiopia in Africa is considered to be the birthplace of coffee and an important producing area, among which Yega Snow Coffee, located in Sidamo Province, is one of the best coffee producing areas in the world. Ethiopian coffee is mostly located in the highlands of 1800-2300 meters, using sun or water washing treatment, has a rich floral flavor, citrus fruit flavor.

Yega Xuefei, a small town in Ethiopia, used to belong to Sidamo province. After Ethiopia's reform, Yega now belongs to Gedeo. Due to the lack of water in Africa, the cost of washing treatment is relatively high, and it is a problem for some places to drink their own water. People in many places need to go far away to fetch water. Unlike what we usually drink, they feel like muddy water. And then leave it at home to clarify. How miserable! So the early Ethiopian beans were treated in the sun, and many in Africa were short of water.

The water washing type can only be carried out because there is a certain amount of water resources in the producing area of Yejasuffe. Compared with the traditional sun treatment, the defect rate of washed coffee is greatly reduced and the degree of refinement is high. But the cost is much higher. The key is that the flavor is very different from the original sun-cured coffee. Many people's boutique coffee should be inseparable from a cup of Yejia Xuefei!

"Flower, lemon, tea"low bitter, sweet and sour, fragrant"

In previous years, the improvement of raw bean processing technology has greatly improved the quality of sun-cured coffee beans, and the highest level has been raised from G3 to G1. From the previous flavor is not obvious, dead acid, wood texture, to now a variety of fruit flavor, fruit bomb.

Sun Yega Chuefei has a rich tropical fruit flavor, such as berries, strawberries, mangoes and so on. The taste is very full, solid acidity, caramel-like sweetness, with a hint of fermented wine, like a fruit bomb, making people excited.

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