Description of Malawian Rose Summer Coffee Bean Taste and Flavor description of Rose Summer characteristics in Kannas Land, Malawi

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A brief introduction to Rose Summer in Qianjie-Kannas Land, Malawi

Malawian rosy summer: Viphya of Malawi is a small country between Mozambique and Zambia. Phiri Lua means "three flowers" in the local language. Viphya is in the north of Malawi, 1600-1700m above sea level, covered by verdant forests, and is also a traditional coffee plantation. The coffee produced here is delicate, elegant, clean and smooth, with obvious purple flower aroma, and lavender, bergamot, chocolate, chocolate. With the sweetness of Darjeeling black tea.

Malawian Red Kaduai, as a "bass spectrum", this bean style is rich but not abrupt, and the overall style is implicit. As the second-to-last GDP in the world, Mavimi Suku coffee is of excellent quality, with soft acidity and wild style. Due to the underdeveloped foreign trade, the local coffee farmers sell the coffee fruit to the local purchasers, and the stents can be sold at a charming price, so they also have this affordable summer.

The rose summer of the Kannas land in Malawi

Origin: Malawi

Manor: Missouri MISUKUMOUTAIN,CHITIPA

Altitude: 1700-2000 m

Bean seed: rose summer GEISHA

Treatment: Natural in the sun

Flavors: sweet notes of cantaloupe, citrus, flowers, berries, honey and fruit sugar.

It's all about dissemination and sharing.

END