Introduction to the origin of boutique coffee beans which continent of Papua New Guinea coffee beans are opposite to Indonesia

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There is such a country in Asia, known as the world's second largest island country, called Papua New Guinea.

Papua New Guinea is the second largest island in the world, located in the east of Indonesia archipelago, the country's climate is quite characteristic. In the southeast coast for the tropical savanna climate, and in the plateau mountain climate is tropical rain forest climate, abnormal hot climate, resulting in heavy rainfall in the region.

Papua New Guinea coffee, is a relatively underdeveloped country, the country's main economic source is agricultural exports, and coffee exports occupy a lot of economic lifeline. Coffee cultivation in Papua New Guinea is generally grown and produced by small farmers!

In Papua New Guinea, cultivation is mainly in the upland, mainly Arabica, which accounts for 95 per cent of all varieties planted, mostly organic, as poor people cannot afford fertilizer. Coffee farms in Papua New Guinea are mostly small, and coffee is grown and produced on these farms or village gardens, accounting for 90% of the production.

There are 20 to 600 coffee trees in each coffee garden, and most of these coffee farmers do not use chemical or artificial fertilizers because, as mentioned above, poor countries cannot afford high fertilizer costs.

Coffee cultivation in Papua New Guinea dates back to the 19th century. Coffee treatment in early Papua New Guinea varies from small farmer to small farmer. Some are sun-dried, washed, and some farmers even peel coffee beans by hand and then put them in rivers for washing. Larger coffee plantations use water washing, fermentation for 24 hours after treatment, followed by 10 days of sun drying,

Papua New Guinea coffee is characterized by a clean, mild taste, balanced acidity and bright aroma with ripe fruit.

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