El Salvador Coffee Characteristics and Environment of El Salvador Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
El Salvador is the smallest country in Central America. Because there are two parallel mountains in the territory, volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee.
El Salvador coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa & Cacahuatique Mountain Range), mostly distributed in volcanic ash covered mountain slopes or plateau areas at an altitude of 1,200 meters. October to February of the following year is the coffee harvest season. The coffee beans produced are Arabica varieties, mainly Bourbon and Pacas. There are three levels of altitude: SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).
Coffee plantations are located in the most fertile areas of hilly and volcanic slopes. Salvadoran coffee has a unique flavor due to its special planting soil. It tastes mellow, sweet and sour, rich aroma and charming tonality. Coffee beans belong to large beans, with sweet taste and excellent flavor. El Salvador is also an important producer of organic coffee.
It is worth mentioning that El Salvador produces a hot spring coffee, named after the use of hot spring water for washing treatment, its special and soft sour and sweet fragrance is very attractive, because the low yield makes the unit price quite high, it is very characteristic coffee.
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Burundian Coffee introduces Burundian Coffee appreciates the taste and flavor of Burundian coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Bloomberg began to grow coffee in 1930, varieties and neighboring Luanda generally are bourbon series varieties, coffee grows in the mountains of 1750 to 2000 meters above sea level. The first Arabica coffee tree in Burundi was introduced by Belgium in the 1930s.
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Salvadoran Coffee appreciates the brief History of Salvadoran Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) A brief history of coffee in El Salvador: in the mid-19th century, El Salvador became independent from Nicaragua after the disintegration of the Union, and its cash crop was mainly locust blue, a crop used to make indigo dyes, until after the mid-19th century, when chemical dyes were invented.
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