Introduction of Brazilian Coffee with soft and Sweet Flavor Pedra Azul State Park Coffee

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In addition to the largest, Brazil is also the most colorful coffee producer. With an area of 8.5 million square kilometers, Brazil is the fifth largest country in the world. There are 26 federal states, of which 15 are growing coffee: Acre,Bahia, Ceará, ESP í ritoSanto, Goi á s, Distrito Federal,Mato Grosso,Mato Grosso do Sul,Minas Gerais, Paran á, Pernambuco,Rio de Janeiro, Rondonia and Sao Paulo. In these countries, about 300000 growers are managing about 2.23 million hectares of land to provide the world with more than 1/3 of the coffee currently consumed. As a result, raw coffee is one of the five most important exports of the Brazilian economy. When it comes to specialty coffee, these figures are much lower, but still high compared with the rest of the world. In all these countries, however, there are growers engaged in special jobs, movement restrictions and significant improvements in quality, and exploring the beauty of organic and biodynamic agriculture. But in some areas, nature has become more enthusiastic about growing specialty coffee, because their advantages have been proved many times.

Pedra Azul State Park is located in Brazil, a scenic region full of mountains and rock formations, located in the southern state of Espirito Santo. Because of its special low temperature and humidity, coffee beans are harvested from April to December every year for as long as 9 months. Such a long ripening period makes the coffee beans produced here have high sweetness and complex flavor.

In order to innovate in coffee production technology and improve their quality of life, family agriculture accounts for a high proportion, especially in small-scale family agriculture, where most family members actively participate in the whole process of coffee growth. People near Pedra Azul State Park have also introduced some new technologies of organic agriculture.

Brazilian coffee flavor-supple and sweet

Compared with other countries in Central and South America, the altitude of Brazilian coffee is obviously lower, and its landform is flat, lack of microclimate, and there is no shade for planting coffee trees. Therefore, Brazil has a unique "soft bean" flavor-low acidity, nutty, sweet chocolate, balanced acid and bitterness, and good mellowness, usually with some woody and local flavors, which is quite different from the obvious floral and orange aromas of African beans.

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