ADORSI processing plant special prefabricated treatment in 2018 to 19 production season Ethiopian raw bean competition sun
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
2018/19 Ethiopian Green Bean Competition Sunlight Group Champion
Coffee producing countries: Africa,Ethiopia
Coffee Estate: ADORSI Processing Plant, Aricha Aricha, Yejia Xuefei
Coffee Varieties: Heirloom Ethiopian Native Species (Heirloom)
Production altitude: 1900-2000M
Quality grade: G1
Processing method: Special Preparation
Flavors by glass: guava, jackfruit, peach, purple grape, blackcurrant, cinnamon, brandy
END
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Effect of shallow, medium and deep roasting and grinding of coffee beans on the flavor of cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) drink coffee brewed coffee, smell coffee, experience the bitterness and sweetness of coffee and coffee beans, there are many reasons that affect coffee flavor differences, such as the origin of coffee beans, the treatment after picking and the depth of roasting and other factors, you may not like coffee
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Characteristics and stories of highly washed bourbon coffee beans grown in Kilimanjaro, Tanzania
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is special about Mount Kilimanjaro is that it is the only snowy peak on the earth located on the equator. The highest elevation is 5895 meters, which is the highest mountain area on the African continent and the best place to grow coffee. The high quality coffee produced here (Tanza)
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