What are the G1 and G2 of Yejia Coffee? Introduction to high-quality washed Yega Chuefei coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia is the first country to discover coffee, and it belongs to the most important producing country in terms of coffee quality and output, with an annual production of about 350000 tons. Ethiopia is famous all over the world for its mocha beans in Hara, of which Yirgacheff is located in the south of Sidamo in a small area with an elevation of 1700m to 2100m above sea level. Arabica coffee beans produced are regarded as the best coffee in Africa. Among the coffee beans, Yega Chuefei is one of the best quality coffee in the world and the most expensive coffee in Ethiopian coffee.
Yirgacheffe is located in the Sidamo region of southern Ethiopia. Because of its charming floral and fruity aroma, the coffee is independent from Sidamo products to become a micro-producing area. This steep green zone contains fertile soil, and most of the coffee is planted above 2000 meters above sea level, producing coffee beans that are popular among many coffee fans.
Yegashev is the same as the coffee beans produced in this area, with bright and unique fruit and floral aromas.
African coffee beans treated with water are divided into Grade 1 and 2. In the process of water separation of floating beans, only 0-3 defective beans per 300g raw beans can reach the level of Grade 1; Grade 2 represents only 4-12 defective beans per 300g raw beans.
Yegashev mostly recommends shallow baking, which is suitable for friends who like to taste sweet and sour fruit.
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