How to bake Yega Chevy Coffee beans Flavor characteristics of Red Cherry Coffee beans

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Some time ago, we entered a relatively rare red cherry treated with red honey, and tried to bake several stoves, cup test, and after cooking, we felt that shallow baking would be more suitable for this bean, so the editor decided to bake two shallow baking curves, only change the oven temperature, and try to keep the others as consistent as possible to see how the flavor would change.

| | Red honey treats red cherry |

Yejia Xuefei red honey treatment

Producing area: Yega Xuefei idido

Planting altitude: 2000-2200m

Treatment method: red honey treatment

Variety: native species

Grade: G1

The IDIDO Cooperative was founded in the late 1970s and is located to the east of the small town of Yigacheffe in Ethiopia. Joined the Yigacheffe Farmers' Cooperative in 2002. IDIDO is also the name of the village where the cooperative centralized processing plant is located, working with growers in the eight surrounding kabeles (villages).

The cooperative has more than 1000 members scattered in communities of Wegida, Aricha, Direto, Ela Tenecha, Bowicha, Haro Badami and Gerse, working with growers in nearby communities to prepare individual community plots and special treatments. Coffee is hand-selected by farmers and their families and then sent to the factory for post-processing.

| | Bake curve |

Roaster: Yang family 800N, bean dosage: 550g.

[curve one]

The temperature of the bean is 180 ℃, the yellow point is 4 times 39 percent 50 ", the time of one explosion is 8 minutes 39 percent 29", the temperature is 183.8 ℃, the temperature is 28 percent after one explosion, and the temperature of the furnace is 190 ℃.

Agtron bean color value is 64.8 (left), Agtron pink value is 81.5 (right), RoastDelta value is 16.7.

[curve two]

The temperature of the bean is 180 ℃, the yellow point is 4 times 39, the temperature is 30, the temperature is 184.7 ℃, the temperature is 28, and the temperature is 192.5 ℃.

Agtron bean color value is 66.4 (left), Agtron pink value is 78.6 (right), Roast Delta value is 12.2.

| Flavor comparison

Cup test

[curve 2] it has the flavor of citrus, plum, apricot, plum, white grape juice, cream and green tea.

Hand punch

Parameter & technique

Water temperature 90 ℃, medium and fine grinding (BG 5R: Chinese standard 20 sieve pass rate 58%), powder / water ratio 1:15.

The amount of powder is 15 grams, 30 grams of water is steamed for 30 seconds, when the water level is injected to 123 grams, the water level is about to be exposed when the powder bed is about to be exposed, continue to inject water to the end of 225 grams, (steaming starts to time) the extraction time is 2 minutes 39 million 08 ".

[curve 1] it smells of ginger flowers, citrus, lemon and fruit sugar in the mouth, Cunninghamia lanceolata in the middle, honey sweetness in the middle, oolong tea in the end and a lingering finish.

[curve 2] Wet fragrance has a hint of fermentation and flowers, with citrus, berries, cherries, chocolate, cream, caramel, fruit juice and a little fruit hard candy in the mouth.

| | Summary |

After flavor comparison, it feels that [curve one] will have obvious flower fragrance, but it will have a little green and astringent taste; [curve two] will be more uniform as a whole, and the sweetness will be obvious.

[curve 1] the lack of heat after an explosion leads to low temperature rise and insufficient development temperature and time, resulting in insufficient development of bean core, floral flavor and aroma, but insufficient sweetness.

[curve 2] when the heat is sufficient and the temperature rises after the first explosion, the overall baking degree of the bean core table is increased, the flavor development is more complete, the astringent taste is avoided and the sweet feeling is obvious at the same time.

* the flavor description varies from person to person and will be affected by water temperature and cooking method. This cooking provides the same cooking apparatus and parameters, according to the description defined by the flavor wheel, for the purpose of providing a reference.

END