South American boutique coffee | description of flavor characteristics of Peruvian Chanchamayo coffee
Peruvian Chanchamayo is considered to be the best quality coffee in Peru, known for its medium body (sometimes light) acidity, pleasant flavor and soft sweet aroma quality, representing all the best qualities of fine coffee from South and Central America.
The characteristics of high-quality cha Mayo coffee
Quality Chanchamayo coffee is smooth, well balanced and may have nutty and chocolate-colored palates, with sweet citrus flavors and aromas as well as a pleasant finish / finish.
Chanchamayo coffee with a slightly nutty flavor is typical of Central American coffee and South American coffee, although Chanchamayo has a softer, more delicate taste and a rustic accent with bright acidity and good Central American coffee.
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South American Coffee | Peruvian Coffee region description of Peruvian Coffee Flavor
A good Peruvian coffee is gentle, fragrant and delicious with mild acidity. Some of Peru's most famous coffees are Urubamba and Chanchamayo, both of which are market names. Peruvian coffee growing region Urubamba coffee grows in the south of the country near Machu Picchu, while Chanchamayo grows in the west slope of the Andes in the central part of the country.
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South American Coffee | introduction to the main producing areas of Costa Rican coffee
Costa Rica is a relatively narrow country with oceans on both sides and a long coastline, but it still achieves the ideal height of coffee cultivation. Costa Rican TARRAZU Coffee the Tarasu County area produces some of the best Costa Rican coffee on a consistent basis around. The capital San Marcos is about 1350 meters above sea level, but the surrounding mountains are as high as 1700 meters.
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