South American Coffee | Peruvian Coffee region description of Peruvian Coffee Flavor

A good Peruvian coffee is gentle, fragrant and delicious with mild acidity. Some of Peru's most famous coffees are Urubamba and Chanchamayo, both of which are market names.

Peruvian coffee growing area

Urubamba coffee grows in the southern part of the country near Machu Picchu, while Chanchamayo grows on the western slope of the Andes in the central part of the country, in the famous Chanchamayo high green valley east of Lima, at an altitude of about 1200 meters or more.

Peruvian CHANCHAMAYO coffee

Chanchamayo coffee shows a medium (occasionally light) body, with medium to bright acidity and pleasant flavor and aromatic quality.

The delicate Chanchamayo is smooth and delicate, with a good balance between nutty and chocolate tones, with sweet citrus flavors in flavor and aroma as well as a pleasant finish / finish. It tastes soft and sweet.

Peruvian URAMBAMBA coffee

The market name for a respected coffee grown near Machu Picchu in southern Peru. See also Peruvian Chanchamayo high-growth coffee; Peruvian coffee.

Organic coffee from Peru

Peru has a wide variety of Fairtrade and organic certified coffee, offering mellow flavors at attractive prices-sometimes the most affordable organic coffee on the market.

In most bakeries and stores, there must be a difference between the more expensive Peruvian specialty coffee and the more common mild low-priced coffee, but don't mistake the price for shoddy coffee. Even the ubiquitous low-priced Peruvian coffee is worth joining.