Boutique Coffee | introduction of Top Blue Series B23 Strawberry Flavor in Ipanema Manor, Brazil

Brazil's top blue series B23 strawberries

(Ipanema Premier Cru BLUE B23 Strawberries)

Country: Brazil

Producing area: Serra da Mantiqueira-Fazenda Rio Verde Block, South Minas Province

Altitude: 1157-1300 m

Treatment: insolation

Variety: yellow bourbon

Flavor: strawberry jam, red grape, full sweetness, fermented aroma

Brazil Ipanema Manor Top Series Brasil Ipanema Premier Cru

Founded in 1969, Ipanema Manor in Brazil is an indicator Brazilian manor with more than 5500 hectares of land and 14 million coffee trees in 25 countries around the world. As a founding member of the Brazilian Fine Coffee Association (BSCA), sustainable development has always been part of Ipanema's philosophy and is committed to improving the natural environment and social programs and activities in the humanities. In 2002, it passed the certification of EUREPGAP Code and UTZ Kapeh Code, as well as Rainforest A, CSC, Fairtrade USA, C.A.F.E, AAA Ecolaboration and so on.

Fazenda Rio Verde, one of Ipanema's three estates, was founded in 1887 and is located in southeastern Brazil, straddling the heart of the Mantiqueira Mountain Mountains of Sao Paulo, Minas Gerais and Rio de Janeiro. Run by the Fernandes family at the time, it was bought by Ipanema in 2002 and is now the oldest coffee plantation of its three estates.

From 1964 to 1992, manor operators invested heavily in the production of chicken manure, with a total of 81 henhouses. 136000 chickens produced 800000 kilograms of manure each year, a huge amount of fertilizer enough to supply more than half of the fertile soil needed for coffee growing areas each year. The manor, which covers an area of 1500 hectares, is also an area with quite pristine forests. The Mandy Kaila Mountains have a pleasant climate and a stable average winter precipitation, 1550mm. The coffee on the estate is grown at an altitude of about 1000-1310 meters, surrounded by virgin woodlands, waterfalls, hot springs and mountain paths. In order to maintain the integrity of the forest, there are only 626 hectares for coffee cultivation, 167 hectares for other crops and up to 773 hectares for nature reserves.