Peruvian Coffee | Villa Rica introduction to washed G1 Coffee from Yanisha Cooperative

From the high-altitude planting areas of the ancient Indian aborigines.

Country of origin: Peru

Producing area: Villa Rica Yanisha Cooperative

Planting altitude: 1200-1800 m

Variety: bourbon

Grading standard: G1

Treatment: washing treatment

Harvest method: manual harvest

Flavor: almonds, honey apples, obvious sweetness, excellent mellow thickness and low acidity.

Villa Rica, where Cepro Yanesha cooperatives are located, is divided into the province of Oxapampa, which is located between the province of Okapampa and the well-known producing area of Chanchamayo, that is, the highest mountain in the Americas, east of the middle of the Andes, and a highland area with large ecological forest areas. The coffee growing area is located in the high altitude area of 1200-1800 meters, with rich animal and plant species and cool temperature. The Cepro Yanesha cooperative is established with small farmers in the Villa Rica mountainous areas as partners to provide professional technical assistance and training, to carry out selective picking, to harvest only ripe red fruits, and to hold seminars irregularly in the cooperative peasant community. It is expected that through education and the implementation of various policies to achieve the improvement of farmers' economy, respect for human rights and friendly environment.