Introduction of main coffee producing areas in Guatemala introduction to the flavor characteristics of Antigua coffee
Coffee beans grown in Guatemala usually have a post-tasting taste, showing a full taste and rich chocolate cocoa, as well as toffee sweetness. Guatemalan coffee is a real Central American coffee.
Guatemalan coffee
In particular, the strict hard bean raw coffee grown in the Atitlan and Antigua Antigua coffee-growing areas in the central highlands of the country has these qualities and usually spicy or chocolate-floral acidity.
Altitude: 1200-1700 m above sea level
Arabica varieties: Bourbon, tin pickup, Kaduai, Kaddura
Harvest time: December to April
Processing: washing or insolation
Aroma: flowers, citrus
Taste: chocolate, sweet, fat guy (light)
Body: plump, round
Acidity: bright and pleasant
Some coffee reviews point to lower acidity in coffee grown in mountains exposed to the Caribbean (e.g., Huehuetenango and Coban) or in the Pacific (e.g., San Marcos) and that these coffees tend to show more acidity. Fruity, acidity and flavor.
Antigua Island
One of the best coffee in Guatemala is Guatemala Antigua, Guatemala, which is famous for its complex flavor and cocoa flavor.
Antigua is known to show typical Guatemalan coffee quality, including rich body (heavier than typical Central American coffee) and spicy flavor, usually very full-bodied, even soft. Ideal coffee-growing soil and climate have been found in Antigua, and the valley is surrounded by three volcanoes.
These coffees retain their unique flavor in dark or even espresso roasting.
Section class
Another high-quality Guatemalan coffee is Copan coffee grown in north-central Guatemala, with typical Guatemalan coffee quality, including excellent body (usually medium or medium), strong spicy flavor and light fruity acidity (usually with floral aromas), as well as lively aromas and light wine aromas.
Weitnango
Huehuetenango coffee in Guatemala offers a subtle and mild taste, but it is still complex and interesting. With a bright and delicate fruity flavor, Vivetenango has a light body (usually butter), sweet flower aromas, and a pleasant finish is the palate and not loose clean.
Huehuetenango coffee grows in the highlands of northern Guatemala, which produces some of the most famous Guatemalan coffee.
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South American Coffee | not all Jamaican coffee is called Blue Mountain Coffee
The best coffee in Jamaica and the best coffee in the world are indeed the same blue mountain in Jamaica. Growing area the Blue Mountains area of Jamaica is located north of Kingston and south of Port Maria, and the Jamaica Blue Mountain Coffee growing area is located between 3000 feet (914m) and 5500 feet (1676 m) above sea level.
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Sino-American Coffee | Cuban Coffee producing areas introduce the special flavor of traditional Cuban coffee
Cuba has grown coffee for more than two centuries, including high-quality Arabica coffee varieties. Cuban coffee is usually strong espresso. Traditional Cuban coffee is dark roasted, finely ground coffee, using an espresso machine or mocha pot to make espresso. An important coffee growing area in Cuba is located in Selama Estra in eastern Cuba.
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