Introduction of main coffee producing areas in Guatemala introduction to the flavor characteristics of Antigua coffee

Coffee beans grown in Guatemala usually have a post-tasting taste, showing a full taste and rich chocolate cocoa, as well as toffee sweetness. Guatemalan coffee is a real Central American coffee.

Guatemalan coffee

In particular, the strict hard bean raw coffee grown in the Atitlan and Antigua Antigua coffee-growing areas in the central highlands of the country has these qualities and usually spicy or chocolate-floral acidity.

Altitude: 1200-1700 m above sea level

Arabica varieties: Bourbon, tin pickup, Kaduai, Kaddura

Harvest time: December to April

Processing: washing or insolation

Aroma: flowers, citrus

Taste: chocolate, sweet, fat guy (light)

Body: plump, round

Acidity: bright and pleasant

Some coffee reviews point to lower acidity in coffee grown in mountains exposed to the Caribbean (e.g., Huehuetenango and Coban) or in the Pacific (e.g., San Marcos) and that these coffees tend to show more acidity. Fruity, acidity and flavor.

Antigua Island

One of the best coffee in Guatemala is Guatemala Antigua, Guatemala, which is famous for its complex flavor and cocoa flavor.

Antigua is known to show typical Guatemalan coffee quality, including rich body (heavier than typical Central American coffee) and spicy flavor, usually very full-bodied, even soft. Ideal coffee-growing soil and climate have been found in Antigua, and the valley is surrounded by three volcanoes.

These coffees retain their unique flavor in dark or even espresso roasting.

Section class

Another high-quality Guatemalan coffee is Copan coffee grown in north-central Guatemala, with typical Guatemalan coffee quality, including excellent body (usually medium or medium), strong spicy flavor and light fruity acidity (usually with floral aromas), as well as lively aromas and light wine aromas.

Weitnango

Huehuetenango coffee in Guatemala offers a subtle and mild taste, but it is still complex and interesting. With a bright and delicate fruity flavor, Vivetenango has a light body (usually butter), sweet flower aromas, and a pleasant finish is the palate and not loose clean.

Huehuetenango coffee grows in the highlands of northern Guatemala, which produces some of the most famous Guatemalan coffee.