Indonesian boutique coffee | introduction to Ghost Noodle Gold Manning G1 Flavor

Indonesia Jiayu Ghost Noodle Gold Manning G1 TP

Country: Indonesia

Production area: Gayo

Altitude: 1300m

Treatment method: wet planing treatment

Grade: G1

Variety: Tibica

Flavor description: butter, herbs, cedar, spices, caramel, chocolate high sweetness.

Indonesia is a large archipelago country composed of many volcanic islands, which inherently has excellent coffee growing environment and latitude, and each island has different characteristics because of its different topography and climate. Among them, Sumatra is the main coffee growing place in Indonesia, and the most famous Mantenin coffee comes from here.

The island of Sumatra is divided into two producing areas: the first is Aceh in Aceh in North Sumatra and the second is Linton in Lake dopa in south-central China. The most famous planting area in Aceh is the Gayo Mountains, which surrounds Lake Tawa, and is the main producing area of Mantenin, at an altitude of 1100-1300 meters. Mantenin refers to Arabica coffee in northern Sumatra, which derives its name from the local Manning people. Around the scenic Jiayu region of Lake Lake Tawar, with an average annual rainfall of average 2200mm and an excellent average altitude, the coffee growing area is located at about 1300 meters, with volcanic soil that helps to grow coffee. Coffee planting is usually carried out by independent small farmers in this area, and coffee quality is improved by shading trees.

Different from the other boutique coffee producing areas in Indonesia, Mantenin from Lindong, southwest of Lake dopa, the coffee from Jiayu is calm and introverted, usually with a very thick taste and rich chocolate fruit flavor.