Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of F1 Coffee at three Wonders Manor in Costa Rica is the flavor of F1 coffee better than bourbon
Costa Rica three Wonders Manor F1 sun production area: Tara bead planting altitude: 1450-1750 m varieties: F1 soil species: volcanic soil classification standard: SHB treatment: sun treatment harvest method: artificial harvest dry aroma: hazelnut, orange, raisin, banana wet fragrance: caramel milk, honey apple, brown sugar, longan honey sipping: dark berry fruit notes, sweet peach, purple
How to make coffee drink bitterness? The latest study finds that the source of astringency is not tannin.
How to make coffee drink bitterness? A new study finds that the source of astringency is not tannin. A new study shows that the astringency in coffee is mainly caused by quinic acid and gluconic acid in coffee, not tannic acid. The chlorogenic acid in coffee is degraded into dicaffeoquinic acid by baking, which condenses the lubricating protein of saliva and produces a wrinkled astringency in the epithelial tissue. Although dicaffeoylquinic acid
Rose Coffee | Jensen Manor in Panama introduces the characteristics of Jensen Manor's geisha flavor.
Rose Coffee-Panama Jensen Manor in Panama-Geisha Coffee brief introduction to geisha Coffee Geisha is also known as "champagne of the coffee industry". Jensen geisha clean taste is not bitter not astringent, refreshing slightly sour fruit aroma, rich and varied aroma, unwittingly drank up, is really an imported instant drink. Owner Carl Jensen's Jensen Manor, was shortlisted for the Panamanian Fine Coffee Association (SCA).
Introduction of Harappa Coffee production area in Guatemala characteristics of Pana Manor Honey in the treatment of Geisha Coffee beans
Harappa is located between Farhanis and New Oriental. Twenty years ago, no one believed that coffee could grow in this area. Farmer Abel Valladares (owner of Pina Manor) is an agronomist who believes that the microclimatic conditions on the Harappa hills are an ideal environment for growing coffee, and he planted the Pacas variety 42 kilometers.
Is Pacamara Arabica Coffee? how is Pacamara cultivated?
Pacamara is a special breed, and its flavor characteristics or the huge size of coffee beans are most often discussed. But what's the story behind this hybrid coffee? To write this article, the author interviewed Dederico, director of Caf Tuxpal, and Viva of the Pacas family in El Salvador, to get more information about this variety and flavor. Also interviewed the 2011 WB
What is the flavor of the coffee treated by the Indian monsoon? what is the grade of Indian raw beans?
The Asian coffee that most people in Taiwan are familiar with should be Sumatra, Mantenin or Vietnamese coffee with low acidity and mellow taste. But India is actually the oldest coffee producer in Asia. Although Indian coffee did not flourish until it was colonized by the British in the 19th century, it had a history of about two hundred years before that. In 1870, due to the influence of leaf rust
What is the flavor of coffee at La Minita Manor in Guatemala? which manor is Flower God Coffee?
[origin] Antigua (Antigua) volcanic area [manor] Raminita (La Minita) [variety] Kaddura Caturra [treatment] traditional washing [altitude] 1200mm 1600m [characteristics] Guatemala is located in the Central American isthmus, with high mountains and plateaus formed by many volcanoes, fertile volcanic ash soil, and high-quality high elevations in Central America.
Why do you need beans for freshly baked coffee? will it make the coffee taste better?
Many coffee beginners have heard that in order to grow beans, preservation needs to be filled with an one-way valve bag or an one-way valve can. it is true that these steps will make the coffee beans taste better, because a variety of factors and the characteristics of coffee beans produced in different countries and manors make this step-the way and time of growing / waking beans are different. This article will take you to understand what is meant by growing beans / waking up.
Is Colombian Medellin Coffee Fine Coffee? what kind of Medellin Coffee?
[country] Columbia Supremo [treatment] washing [variety] Tibica TYPICA [altitude] 1500 feet [characteristics] Colombian coffee is classified according to the size of raw beans (sieve), mainly classified as Supremo (sieve 17) and Excelso (sieve 14max 16). Supremo is Colombia's high-quality raw beans. Dried incense
Brazil COE Changsheng Manor Green Gold Manor introduction Brazil Bahia production area produces boutique coffee
[origin] Brazil [producing area] Bahia Bahia state [manor] Fazenda Ouro Verde green gold manor [variety] Catua Kaduai [treatment] Pulped Natural peeling sunburn method [altitude] 1280 meters [characteristics] Green gold manor is located in the excellent essence area of Chapada Diamantina, nearly 1300 meters above sea level, because the temperature is mostly between 2 ℃ ~ 1
Features of Alida Manor in Panama B.O.P Award-winning record washing Geisha Coffee Flavor
Introduction to Manor Alida in Panama Elida Estate Manor in Panama has a long history, with a planting area of 30 hectares, a size of 65 hectares, and a high altitude. The average number of batches we bought is between 1700 and 1800m. Alida Manor itself is in the National Park Reserve, and the manor has been very primitive.
Characteristics of Papua New Guinea Coffee Coffee flavour of Chateau Coffee taste how to make a good Blue Mountain
Papua New Guinea, also known as Papua Newquilla, is an island country in the southwestern Pacific Ocean, covering mainly the eastern half of New Guinea and Indonesia (Indonesia) to the west. Papua New Guinea has a population of about 8 million. English is the main language, and there are about 850 different languages.
Guatemala Inchert Estate Coffee Introduction Inchert Estate Legend Geisha Washed Coffee Bean Wind
Finca El Injerto This legendary estate was founded in 1874. At first, the estate mainly grew crops such as corn, tobacco, beans and sugar cane. It was not until 1990 that coffee was planted. After a local fruit called "Injerto" was discovered in the area, it was officially established as the estate.
The flavor characteristics of Panamanian Shenqu Manor the difficulty of sun treatment
Introduction and flavor of the Shenqu Manor the Vulcan Valley next to the Balu volcano, the highest peak of Panama, is located on the hillside southwest of the town of Paso Anqiu, with coffee varieties such as Typica, Catuai, Caturra, Bourbon, San Ramon and Geisha. Although Shenqu Manor has a complete set of dry washing equipment, it washes beans.
Does it mean that the coffee beans are not fresh when they are oiled? Does the oil from coffee beans affect the quality of coffee?
There are many coffee articles and coffee books that say, "the oil from coffee beans means that coffee beans are not fresh enough." "but Stephen's manager told you that this is not the case, which makes most people's concept of coffee incorrect, thinking that the reason for the oil is that the coffee beans have been kept for too long, ignoring other more important factors. In fact, the oil from coffee beans and coffee beans have been kept for a long time.
Is orange bourbon more precious than pink bourbon? what's the flavor of Suppiro Manor Orange bourbon?
A brief introduction to Bourbon Coffee beans for new readers, let's briefly introduce bourbon beans. Bourbon is the name of a variety of coffee beans. It is a very old boutique coffee variety like the tin card, because it is mutated from the tin card variety. They are all branches of Arabica coffee beans. Compared with coffee beans such as Kaddura, bourbon production capacity is not.
What is monkey coffee? why is Kopi Luwak so expensive? can monkey coffee replace Kopi Luwak?
Haven't you ever heard of monkey coffee? Then you must have heard of civet coffee, and you all know that this legendary delicious coffee is actually obtained from the feces of a so-called "civet".
Tiekka Coffee Bean Variety Flavor Features Taiwan Alishan Panama Tiekka Coffee Flavor Difference
Of the more than forty species of coffee in the world, only three become commercially drunk coffee: arabica, robusta, and liberia. Arabica and Robusta are the main coffees that people usually drink, and Arabica is the most important variety of fine coffee. Arabica coffee beans grow at low latitudes and high altitudes, and it is easier to grow flavor thousand.
What's the difference between large batches, micro batches and nano batches? the smaller the batch, the better the quality?
Quality, traceability, direct trade, reasonable price, unique flavor and good handling are the excellent properties of single coffee and micro-batch coffee. But if you put aside these definitions, do you know what "single origin" means? What is the difference between a single manor, micro-batch or even nano-batch? And how can producers make sure that micro-batches are not mixed with other batches of coffee?
Why the coffee species in Ethiopia are all native species the historical reason for the word "native species"
When we talk about Ethiopian coffee, some people use words such as jasmine, rose fruit and magnolia to describe the smell of flowers, but have you ever wondered why these specific varieties with floral flavor are often summed up as "native species"? In the early days of the third wave of coffee, native species were often used to describe Ethiopian coffee, but this is not very accurate.