Tiekka Coffee Bean Variety Flavor Features Taiwan Alishan Panama Tiekka Coffee Flavor Difference

Of the more than 40 species of coffee plants in the world, only three have become commercial coffee, one is Arabica, one is Robusta, and the other is Liberia. The coffee that people usually drink is mainly Arabica and Robusta, and Arabica is the most important kind of fine coffee.

Arabica coffee beans grown at low latitudes and high altitudes are more likely to grow coffee beans with ever-changing flavors, so Arabica beans are more common in boutique coffee, while iron-skinned coffee beans are one of the oldest varieties under Arabica, and then evolved into Java, Maragogype, San Ramon and other varieties, which can be described as ancient immortals and wild beasts and fire shadows in the first generation. Or just as the breath of the sun extends the breath of water, the breath of wind, the breath of rock.

Characteristics of Iron pickup Coffee beans

The iron pickup is characterized by the taller coffee trees, bronzed leaves at the top, and large, long coffee beans, a bit like eggs. Iron pickup coffee beans often have a sour taste of lemon, with a sweet aftertaste, is called elegant and clear coffee beans by many people, but it is a pity that iron pickup is only harvested once every two years, and its disease resistance is very poor, it is difficult to resist leaf rot, fruit pulp disease, Coffee berry disease, nematode disease, and the yield is very rare.

If the iron pickup is grown within 5 degrees of north and south latitude, it is recommended that the alpine flavor of more than 1600 meters is the best; if it is in the range of 5-15 degrees of north and south latitude, it is better to plant more than 1300 meters; and if the latitude is more than 15 degrees, it is also recommended to plant at least 1000 meters.

The fine coffee of iron pickup.

The most famous coffee is the Jamaican Blue Mountain Coffee, which has an elegant flavor and a very high price, which costs more than NT $2,000 for half a pound. If you want to taste the flavor of a tin pickup, there are other options for affordable prices:

Alishan iron pickup truck, Taiwan

Yamui Manor in Alishan

Alisan Yangui coffee farm

■ altitude: 1230m~1500m

■ variety: Tibica Typica

■ treatment: washing Washed

■ flavor: White flower, oolong tea and black sugar aroma, green tea sweet taste.

Tibica, Casa Louise Bolina Manor, Panama

Kasha Louise Bolina Manor Tibica washing

Casa Ruiz La Berlina Typica Washed

■ country: Panama

■ producing area: Pokuit

■ altitude: 1600 m

■ treatment: washing

■ level: SHB

■ variety: Tibica

■ flavor description: chocolate, stone fruit main notes, hazelnut, almond, fruit juice aroma

Flavor: rich chocolate and stone fruit notes, is the first impression of this cup of coffee, warm and fresh taste.

Founded in 1979, Casa Louise Cooperative follows the tradition of Pokuit for many years, insists on growing coffee in an environmentally friendly way, establishes a strict system for the selection and preservation of raw beans, and has been passed on by the family for three generations. More than 300 small family farms have joined the ranks of partners, including top-end estates with a century history, which is one of the important producing areas of Panamanian boutique coffee.