What is the flavor of coffee at La Minita Manor in Guatemala? which manor is Flower God Coffee?

[place of origin] Guatemala

[producing area] Antigua volcanic area

[manor] Raminita (La Minita)

Kaddura Caturra

Traditional washing

[altitude] 1200-1600 m

[features] Guatemala is located in the isthmus of China and the United States, with high mountains and plateaus formed by many volcanoes, fertile volcanic ash soil, and the production of high-quality high-altitude extremely hard coffee beans in Central America, making it the ninth largest coffee producer in the world. Guatemala, which is home to seven major coffee producing areas, produces Arabica coffee beans. On the advantaged subtropical climate and highland terrain, the rainfall is rich and stable, creating a natural environment suitable for coffee cultivation. Each producing area has a unique flavor, the use of shade planting, excellent sour taste and fruity lubrication, is one of the world's top coffee.

[flavor] dry aromas with pleasant and elegant aromas of flowers and dried fruits, with citrus aromas on the palate, bright and soft citric acid, with a slightly chocolate finish, the overall taste is clean and bright. Sweet and smooth, with distinct layers of acidity.

Raminita La Minita

La Minta is a coffee exporter, mainly in Costa Rica, but it also produces coffee beans from many parts of the world, such as the Flower God, which is also produced from Raminita Manor. The manor is dominated by Caturra varieties. At present, there are about 1.7 million trees planted, and the yield is very large. In addition, the soil of the manor is tested every year, and different treatments are made according to the condition of the soil. Coffee is very afraid of disease, so the manor uses many tests to prevent coffee trees from getting sick. Also because the elevation is quite high, there is no impact of pests, and the manor's mode of operation is very thoughtful, so that everyone can drink such delicious coffee!

Shade tree planting

The best choice of shade trees is the species of broad leaves, which can be shaded to a larger area, fallen leaves can also maintain biodiversity, and the land will get nutrients because of fallen leaves and dead branches.

The planting interval varies with the location, so that the coffee tree can still get the sun, the leaves should not be too thick, or the coffee tree should be able to get half-day sunshine, if in the latitude with less sunshine, then we should choose trees that will lose their leaves in winter, and pay attention to whether the pests of shade trees can be transmitted to coffee trees.