Why is Blue Mountain Coffee so expensive? the treatment of Blue Mountain Coffee

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The "secret" of the pure taste of Blue Mountain coffee: their coffee trees are all on rugged hillsides, and the picking process is so difficult that unskilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened.

The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

Blue Mountain Coffee is like a lady. You should appreciate its unique charm. Under the guidance of a good mood, an European-style coffee cup, the dense aroma, suddenly curl into your nasal cavity, you can not help but take a sip, taste carefully, that wisp of wreathed taste, slowly drifting from your throat, deep into your viscera. At the moment, you might as well in the melodious blues music, in the pure fragrance, with a cup of Blue Mountain Coffee to cleanse the soul and warm the soul. Drink a cup of Blue Mountain, is to read a poem, listen to a song, dance a perfect dance, and the protagonist is yourself.

Generally speaking, Jamaica Blue Mountain Coffee uses medium roasting (Medium Roast), which is suitable for individual coffee, so that it can retain its flavor to the maximum extent. The unique sour, bitter, sweet and mellow of 100% pure Jamaican Blue Mountain Coffee, especially its rich and unique fruit aroma, is perfectly balanced. The producing area of high altitude makes it with a little high-quality sour taste, and a very slight bitterness is short and does not retain in the mouth. Into the throat, it turns into a slightly sweet feeling, and the mellow throat rhyme is even more satisfying, so that the taste of vision, smell and taste can be enjoyed perfectly at the same time. Coffee lovers all over the world are fascinated by it! Its caffeine content is very low, only about 1x3 of ordinary varieties of coffee, which meets the health requirements of modern people. As a result, the World Coffee Organization believes that Blue Mountain Coffee is "the only coffee in the world that cannot find defects."

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