Is Colombian High altitude Coffee better? introduction to Guamo Manor in Tolima Gaetanya
Gaetanya Guamo Manor, a high-altitude producing area in Colombia
Producing area: Tolima Gaetanya, Colombia
Manor: Guamo Manor (Finca El Guamo)
Producer: Jose Ramiro#012
Altitude: 1930m
Variety: Kaddura
Treatment method: washing treatment
Flavor: ripe plum, sweet apricot, honey, chocolate tail rhyme
Production area introduction
Colombia has always had a very high quality of coffee, and the taste of coffee in different producing areas also has different style characteristics. This Guamo estate is located in Gaetanya, Tolima. The area is remote, pristine, beautiful and unique. Most of the local small farmers have only 4-8 hectares of planting area.
As the area has been one of the strongholds of Colombian insurgent groups, it has been difficult to get in and out because of fighting, which has not been lifted until recent years. As a result, we have the opportunity to drink the quality coffee of the place.
- Prev
Is there a good variety of Bolivian coffee? how's the cocoa from the sun in Waliki Manor? how's Java?
Bolivian Valiki Manor Coco tanning Java Bolivia Waliki Coco Natural Java Coffee area: la Paz La Paz planting altitude: 1600 meters Coffee varieties: Java Java treatment: cocoa tanning Coco natural coffee producing area this Bolivian cocoa tanning Java comes from a small estate called Waliki. The name is inspired by
- Next
Do anaerobic coffee beans taste good? what is the flavor of Costa Rican coffee treated by anaerobic treatment?
Costa Rica is known for its leading position in innovative coffee processing methods. Especially famous for honey processing, manufacturers and factories all over the country are actively looking for innovative products that can improve the flavor of coffee. Recently, a new treatment called anaerobic treatment has turned around and led the cup tester to ask: what is the secret to the unique taste of this coffee? This method is similar to that of
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?