Guardia Antigua Coffee | Santa Clara Manor introduces sour bourbon species
Guardia Antigua, an old city close to the capital, is a tourist attraction. Coffee began in this city. A few years ago, most people in Antigua were attracted by its fine smoky smell, so the price was higher than that in other producing areas.
Because of the large demand. the small supply caused nearby towns to sell Antigua coffee, and then the good and the bad must have caused the users to lose confidence in him, and the demand was small and large, regardless of the quality under the price. Coupled with the rise of Vivette Nanguo Highlands in the northwest, it is a heavy blow.
In view of the fact that Guatemala Coffee Association (Anna Coffee Association) divides Guatemala into eight producing areas, the association provides information about each producing area, flavor trend, century-old hydrology, making it easier for buyers to distinguish between purchases and marketing stories.
Santa Clara Farm in Antigua has been growing coffee with his family for more than 100 years, and this famous family farm is one of the few estates that actually grow Antigua coffee throughout Guatemala.
With its unique volcanic valley topography, strict farm management and careful selection of suitable varieties, coffee must be shaded by trees, so trees can protect coffee from direct sunlight and become an important habitat for birds and insects.
Family-style treatment plants are also very environmentally friendly, and the water used in coffee treatment is discharged into a sedimentation tank and mixed with leaf coffee peel and pulp to compost and reuse it back to the farm.
Name of the farm: Finca Santa Clara Santa Clara
City: Antigua
Country: Guatemala
Altitude: 1600 ~ 1830 m
Variety: Bourbon Caturra bourbon Kadura
Treatment: dry on the scaffolding after washing
The cup tests the flavor: the aroma of spices, the dominant aroma of grapes and fruits, the acid value of plums and lemons, and the smoky feeling.
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