The Misty Valley aroma of Yegashefi Mist Manor in Ethiopia amazes the world.

Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee for farmers to harvest in the virgin forest. Ethiopia is a country with poverty, drought and civil war. However, it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past one or two years. Ethiopian coffee can be divided into two treatments. Natural washing treatment II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of both treatments at the same time. Not only that, in Ethiopia, where coffee is developing most rapidly, it not only makes coffee different in terms of treatment, but also makes aroma and taste different due to different techniques and techniques. Yegashifi sun-dried beans are different from Sidamo sun-dried beans, which often give people the wrong impression. For Ethiopian coffee beans washed with water, the consistency of fragrant temperature and soft low-key flavor of citric acid is high, while that of Ethiopian coffee beans with sunburn method is higher than that of Ethiopian coffee beans. the fragrance of citric acid is weak, the flavor is not obvious, and the complex flavor is characterized by flower or fruit aroma.

In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yegashev producing areas of Ethiopia will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on collecting mature coffee beans and strictly handle every process. Both natural washing and natural tanning are outstanding, with an unexpected extremely fragrant aroma and excellent taste. I think this is why Ethiopian coffee is expected by coffee fans every year. For example, the Dutch government-assisted Red Cherry Project (Operation Cherry Red) impressed the world with the magnificent aroma of strawberry cookies in 2008 and Cambedo Manor in 2009, which has been reinforced by sun-dried beans produced in Ethiopia in recent years.

Idido is a small town in Yega Sheffei producing area before 2008. After 2008, it was discovered by the United States that Idido's highest quality Misty Valley manor is well-known. Haze Manor beans she is a miniature manor that has cultivated a craft-grade work. She makes up for the lack of aroma of Yejia Xuefei water and develops coffee beans with amazing aroma. Ethiopian coffee is graded as G1.G2. Water-washed beans G1 belongs to the highest level of water-washed beans, while G1.G3.G4 belongs to the highest level of sun-dried beans.

Shallow baking City (fragrance): the biggest feature of shallow baking of beans in Ethiopia Mist Manor is the aroma of strawberry biscuits that is stronger than that of uncontrolled strawberry cookies. The aroma of strawberry biscuits can be smelled after coffee brewing. In order to bring the aroma to the extreme acidity, the fermented taste of plum strawberry wine begins to produce complex and layered taste after coffee cooling. Enjoy the undulating aftertaste of the mouth and store the coffee beans properly for 7 days. Let the aroma of strawberries slowly awaken from low to bright to full fruit acid conversion and then become soft and slow leaving a little acid.

Medium baking (general B): 20 seconds after an explosion is the deepest baking degree in Mist Manor, because caramelization does not transform completely coffee with the aroma of mint chocolate, where the sweetness of tropical fruit pineapple and mango can satisfy your fastidious taste buds. Smooth creamy maple syrup taste is acceptable to everyone.