Boutique coffee beans | must miniature batches be better than bulk batches? what's the difference between them?

There are some very flexible definitions in coffee, and micro and large lots (or community lots, I like to refer to them) are different terms depending on the person you want to ask.

So let's consider: what's the difference between bulk batches and micro batches? Are they equal in mass? Who is right for whom? Or is it sometimes a better choice?

What is a miniature batch?

It's easier to start with a small amount. Coffee Shrub defines it as "a product produced separately in large quantities, selected or processed separately to have special characteristics". Similarly, the Roasterie blog uses an apple orchard analogy in which a farmer leaves apples from several very good trees and sells them separately. "the uniqueness and flavor of coffee in miniature batches are different," it explained. " "they are just & # 39; Special & # 39;"

Many coffee makers will agree with the idea that micro batches are special. But the idea implies that there are many producing areas, and although they may be good, they expose obvious disadvantages.

Yes, our miniature batches represent a small amount of coffee, yes, compared with our producing area batches, the number of miniature batches is very small, and the flavor is very good. But they are not superior to our producing areas. In our model, they just provide us with two different functions, as well as two functions for the roaster we buy.

Micro batches and large batches: what's the difference?

A lot of a miniature can represent a producer or ten producers, or a part of a producer's farm-or hundreds of producers, such as many of our coffee from Uganda, Tanzania and Kenya, most of which have very small parcels of land, or even family farms.

Our team chose or made these batches because they were delicious and unique-it could be the weather or fertilization environment, or the age of the trees that fascinated people. What did not exist in the previous year will not exist next year. We are pleased to provide this service so that our customers and their customers can enjoy it. Would you like to offer a special discount in a short time? A small part of it will be fine.

By contrast, regional batches or macro batches represent the flavor characteristics of specific regions and producer cooperatives-possibly chocolate, cherry or floral aromas and acidity. We will be confident that we will be able to create a specific profile of beans together, these files will be loved by customers and hope to continue to sell year after year.

One year, there are 20 producers who can help us create personal data; the next year, maybe two plots smell strangely floral-in this case, we may sell these two plots as miniature parcels and create cooperative plots by making coffee with 18 producers or 18 other producers.

This is by no means a sacrifice of quality. This is the key to making coffee that customers can trust. They can mix it into the mixture or bake it without having to worry about it being unavailable.

It is a relief for producers to know that we want to buy from them every year. However, if for some reason the crops do not achieve the desired results (for example, if the weather leads to a decline in per unit yield), then we will not expect anyone to help us. We can expect the whole cooperative to ensure the existence of coffee.