How about Peruvian Rose Summer Coffee? does the award-winning Santa Claus Manor taste good?
Santa Claus's Rose Summer
Variety: 100% Arabica (Geisha) Rose Summer
Origin: tea Mayou, Peru
Production season: 6-9 years old
Treatment: red honey
SCA score: 90.62
Altitude: 1600m
Share: 10.3%
Density: 835 (165g)
Annual output: 6000kg/ annual output
Weight: 25kg
Product features
Santa Claus Santa Claus was named because the owner's love and devotion to the local children made them feel like Santa Claus coming!
In addition to being very attentive to children, Santa's enthusiasm for coffee began in 1942. In order to strive for excellence, he constantly innovated how to handle and grow coffee, and even brought his coffee to all parts of the world to participate in competitions and won various championships one after another.
Description of flavor and taste
Strong aroma of jasmine, with sweet aromas of carambola and orange, rich and delicate acidity, lubrication on the palate without losing the multiple layers of the original rosy summer.
Cup test score: 90.62
Number of defective beans: Grade 1
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Papua New Guinea Coffee beans sour? Tyrola Cherry Plan Coffee quality and Flavor characteristics
Asian coffee is not the same as in Europe and the United States, generally do not like sour, hate bitterness. I generally don't like sour. I have no choice but to choose coffee beans with a deep degree of cultivation. However, there is a new producing area-Papua New Guinea, the coffee beans produced have the rich and solid taste of Mantenin, but the acidity is very low, the flavor is very clean, and they do not like sour taste.
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Cusco Coffee Gold Variety: iron pickup, Kaddura, bourbon Origin: Cusco, Peru season: June-October treatment: washing altitude: 1500-1800m SCA score: 82.75 defect: Grade1,15 moisture: 11-12% weight: 25kg annual output. 222000kg/ annual output flavor: pure sweetness, mixed with dark chocolate cattle
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