How about Rose Manor Coffee? how does Rose Manor Honey treat Rose Summer Coffee?
Rose Manor (Finca Las Rosas) is located in the magnificent Kuchu Matanes Mountains (Cuchumatanes) in the high altitude producing area of Guatemala (Guatemala) Vivette Nanguo (Huehuetenango). Rose Manor (Las Rosas) is named after the main grandmother of the estate, who likes to grow roses around the farmhouse. They call the farm Finca Las Rosas.
The current owner, Isabel Villatoro Hernandez, inherits the past experience and is more committed to improving the production process and equipment to improve the quality of coffee. For them, high-quality coffee can not only get better prices, but also improve employees' lifestyles through better wages, health and education. Due to the high demand for quality, the manor sells coffee to local cooperatives or exporters, mostly directly with overseas customers.
Rose Manor was selected as the C.O.E winner twice in 2008 and 2017, and 2017 won the seventh place with the washing treatment of geisha varieties.
Treatment of rose summer honey in rose manor in Guatemala
■ producing area: Huehuetenango
■ planting altitude: 1981 m
■ Variety: Rose Summer
■ soil type: clay loam
■ grading standard: SHB
■ treatment: honey treatment
■ collection method: manual collection
■ dry fragrance: Japanese baked tea, muskmelon, lime
■ wet fragrance: calendula, blueberry, cream
■ sips: orange blossoms, California plums, black cherries, creamy, walnuts, brown sugar.

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