Virginia Manor Red Powder Bourbon Double Fermentation Flavor How to Colombia Anaerobic Treatment

Bourbon double fermentation of Red Powder in Virginia Manor, Cymbidium, Colombia

(Colombia Huila La Virginia Double Ferementation)

Country: Colombia ((Colombia))

Producing area: Huila province, Planades producing area

Manor: Virginia Manor (La Virginia)

Variety: pink bourbon (Pink Bourbon)

Altitude: 1800-1900m

Treatment: double fermentation (Double Ferementation)

Flavor: wine-stained cherry, dried figs, longan honey, red wine taste, calm and thick, caramel syrup sweet finish.

Introduction:

Huila province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. The town of St. Augustine (San Augustino) is of the best quality because of the Los Nalenhos River, which is home to butterflies and wind birds with its scenic banks and large areas of flowers and birds, and this area is also home to good coffee in Colombia.

The fine coffee beans produced by many small farmers in this producing area have the characteristics of the flavor of the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, we have changed to micro-batches (Micro-regional selections) provided by small farmers in micro-production areas, where dozens of small farmers provide their unit harvest into a micro-batch to sell. Quality control will be better, and there is also a better opportunity to select many high-quality small farmers' coffee in specific micro-producing areas through batch-by-batch cup testing. This micro batch comes from the double fermentation (Double Ferementation) produced by La Virginia in Huilan Province. The coffee variety is Pink Bourbon. This coffee variety is relatively rare. It is usually yellow or red fruit. After careful double fermentation and unique flavor, it is a good coffee.

The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga) and so on. About 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest in small, traditionally run farms. The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives throughout the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to gross domestic product.